Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The next Bubbles & Braai event will be hosted on the 29th of March 2014 at The Grande Roche Hotel and it promises to be a culinary innovation that sees Chef Roland Gorgosilich and his team step out of the kitchen to celebrate the South African tradition of braaing. Tuck into the freshest seafood and lazy […] More
You’r invited to join the festivities at Kenilworth Race Course next Saturday on the 7th December. A beer & wine garden will be set up with live music playing throughout the day. The kinds are also catered for with free entertainment provided including the kids carnival! The gates open at 11h00 and there is no […] More
The uptake of the modern brandy cocktail continues apace with that unstoppable juggernaut, the Urban Brandy Cocktail Route, now proudly announcing its national expansion. Defined as the ‘ultimate cocktail route’, the route presents the perfect opportunity to appreciate one of SA’s top-selling spirits in its more contemporary cocktail form, and places this iconic local elixir […] More
Another spectacular day was held in Cape Town as the inaugural R2 million Lanzerac Ready to Run Stakes presented by Cape Thoroughbred Sales (CTS) bolstered the Western Cape’s horse racing season at Kenilworth Racecourse. This prestigious event, which is the only and richest Ready To Run Sales Race in the Western Cape, has officially been […] More
The festive season at the Grande Roche Hotel promises to be a spectacular affair for all, whether you are single, a couple or a family with kids in tow. We have tailor-made something special just for you. Throughout December the Grande Roche Hotel’s laid back and contemporary Bistro Allegro is offering a delicious a la carte […] More
On Friday, 08 November, the Platter’s South African Wine Guide awarded Nitida’s Coronata Integration 2012 with the highest honour of five stars for a second consecutive year. Deemed a multifaceted fusion of fennel, fig, lime and shortbread by the 34 edition of the guide, the Coronata Integration 2012 is a unique combination of a crisp […] More
During the warmer months a divine picnic experience awaits you amongst the sprawling vines of the Groot Constantia Wine estate! Simon’s Terrace picnic offers a relaxed, tranquil experience on the rolling green lawns near Simon’s Restaurant. Baskets with delicious country fare can be pre-ordered and collected from the picnic kiosk. There is also a delightful […] More
Nestled in the breathtaking Constantia valley on South Africa’s oldest wine farm Groot Constantia you will find Simon’s restaurant. Simon’s at Groot Constantia is beautifully appointed, with the perfect balance of indoor and outdoor dining options. The contemporary décor blends harmoniously with the tranquil vineyard surroundings and sets the tone for a relaxed dining experience. […] More
Join Diemersdal Wine Estate at Headquarters (HQ) on Saturday, 30 November 2013 for an evening devoted to sublime cuisine paired with superlative wines: Cellar Dwellers at HQ. For a moment there it seemed as if winter would never end, so now summer is in full swing you’ll find that you won’t need to travel all […] More
Reflections is a sushi & cocktail bar that has recently opened in Sea Point. The restaurant has a extensive cocktail menu while offering great value on sushi. Take-away and sit-ins are welcome while the space can also be booked as a function venue. Current Specials Less 20% on ALL sushi every day of the week from 12h00 – 22h30. Less […] More
The Malan family of Simonsig Estate, recognised for their innovative spirit, have set a new benchmark for the South African wine industry with the first ever 5-Star rating for a Roussanne from Platter’s South African Wine Guide. Crafted exclusively for the 2013 Nedbank Cape Winemakers Guild Auction by Simonsig Cellarmaster Johan Malan, the CWG The […] More
On Wednesday, the 27th of November, Re Holder will present and pair their internationally acclaimed wines with the extraordinary cuisine of Pure Restaurant‘s ingenious Chef Philip Botes. Musical entertainment will be provided as well on the evening. The five course menu will be excellently paired with five wines and will cost R295 per person. The […] More
