The next Bubbles & Braai event will be hosted on the 29th of March 2014 at The Grande Roche Hotel and it promises to be a culinary innovation that sees Chef Roland Gorgosilich and his team step out of the kitchen to celebrate the South African tradition of braaing. Tuck into the freshest seafood and lazy aged Chalmar steaks prepared over open fires, while enjoying the great view and hospitality at Grande Roche. Click on the image for more details.
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| DAY | DATE | EVENT | COST | MEAL |
| Saturday | 01 February 2014 | Bubbles&Braai | R420 | Braai |
| Saturday | 01 March 2014 | Bubbles&BraaiWith Deon Meyer | R495 | Braai |
| Saturday | 29 March 2014 | Bubbles&Braai | R420 | Braai |
Please note that The Grande Roche is offering an Early Bird Special to create traction for the event in February 2014.
Terms and conditions:
- Early Bird Special only applicable if guests book and pay before 05 January 2014
- Cancellations received later than Fri 17 Jan 2014 will be charged at 100% of the rate
- All group bookings must be paid with 1 credit card or 1 bank transfer. Individual payments are unfortunately not an option from a admin perspective
