Join Woodstock Brewery TODAY for the launch of their Winter Seasonal beer Lady of The Night Vanilla Porter in the Tap Room. Lady of the Night Lady of The Night is a medium-to-full bodied Vanilla Porter, crafted as your warming companion for the cold dark winter months. Brewed with organic vanilla pods, her rich, luscious velvety mouthfeel and intoxicating…
Spanish sherry must be one of the great luxury wines of the world, and winter is not the only time to enjoy them, but surely the best time! Join 96 WInery Road Restaurant on the evening of 26 July to savor some of the best sherries Spain has to offer, learn some key facts from Sherry…
Ginger & Lime would love to share our versatile space with you! The Peppermint Palace (as it is affectionately known) is the private home of Denise and Gavin Levy on the hillside of Fresnaye. The unique gem, Ginger & Lime, was first created by Denise to fulfill a long time dream of sharing her passion & knowledge of…
At Ginger and Lime, we are super excited to host Neill Anthony who is based in Cape Town. Neill has trained in kitchens of Gordon Ramsay, Marcus Wareing and other big international cooking greats. Now he spends his time creating incredible dishes in the homes of prestigious clients, socialite friends, and fun-loving acquaintances transforming their…
One&Only Cape Town presents the 2016 Wine & Dine series with Nobu Cape Town and Reuben’s, where only the highest-rated and regarded wine farms will be joining chefs Dil Tamang and Reuben Riffel to pair their wines with the unique flavour combinations of both chefs. Wine & Dine Evenings at Reuben’s 31 August 2016 –…
Owned by the 5th generation De Wit family, Signal Gun prides themsleves in making small quantities of fine wine from their carefully selected grapes. For R50 per person, you can taste 5 of their wines at the Tasting Room and you will receive a glass of your favourite wine once you have sampled them all. In…
Breakfast at Ke Monate @ Signal Gun is served from Tuesday to Sunday from 09h00 to 11h30. They have a lovely selection of freshly baked croissants and scones. For guests with a bigger appetite, Ke Monate have the Signal Gun Breakfast, which includes eggs, bacon, chips, mushrooms, tomato and toast with preserves. If you haven’t yet enjoyed…
Each week the chefs at Ke Monate @SignalGun cook up various dishes inspired by the evenings’ theme. The Tuesday Indian Evenings showcase your favourite curries as well as a few other surprises that have quite a kick. Wednesdays is all about celebrating local dishes with rustic pizzas and dishes that come straight from the braai on the…
Having opened its doors in February 2008, Salushi‘s concept is simple – specilaizing in Salads, Noodles and Sushi, the emphasis is on consistent quality and service using the freshest ingredients. The restaurant used to offer half-price specials on sushi, before introducing their popular value menu. For those that have been fans of Salushi for many years…
What is ‘World-Class’, you ask? It’s an annual competition to find the world’s best bartender, the finest drinking experiences and best cocktail culture. It’s where upcoming bartending talent and the latest trends in mixology are discovered. This year, Cafe Caprice was invited to join the competition. Following their success at the cocktail challenge, Caprice’s four best bartenders created four…
Watch MotoGP in Cape Town! The Village Idiot has become known for a series of braais, smokehouse days and spit roasts over the year. This time around, they are adding a little twist as special guest chefs, wine makers and brewers have been invited to collaborate with The Village Idiot team to create an exciting interactive gourmet foodie…
From stately dining in the Governors Hall Restaurant to alfresco meals on the Terrace, Lanzerac Hotel’s superb gourmet cuisine boasts only the finest of local and seasonal ingredients, taking diners on an exciting culinary taste sensation. The kitchen operates under the guidance of Executive Chef Stephen Fraser. Born and bred in Cardiff, Wales, Stephen’s kitchen is driven…
