Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s Bistro offers its loyal customers the chance to eat with friends and family, laugh & enjoy. This homegrown Bistro prides itself on serving fresh produce straight […] More
Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France, […] More
By day the Bascule Bar is a lively and vibrant destination, the ideal place to enjoy breakfast, a cappuccino or light lunch. By night, the space is transformed into a glamorous Whisky, Wine and Cocktail Bar, where connoisseurs and social butterflies gather in equal measure to enjoy a slice of Cape Town’s social life. Tapas at the V&A […] More
Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. Summer Tasting Menu During the summer […] More
Join a guided tour of the hotel’s art collection, followed by a scrumptious High Tea served in the Leopard Bar. The spectacular location was the inspiration for many of the art works on display, including the mountain scenes that have been painted many times in the nineteenth and twentieth century – most famously by the […] More
After the indulgence of the festive season, and New Year’s resolutions to eat healthier, Azure Restaurant at The Twelve Apostles Hotel & Spa start their food and wine calendar with a delectable vegetarian menu paired with Avondale’s naturally-made, organically certified slow wines. Located at the foot of the Klein Drakenstein Mountains, Avondale wines are hand-crafted and of premium quality, […] More
The Square Restaurant is a magnificent glass roofed restaurant with tranquil green surrounds. The indoor trees make one feel in tune with nature and create an intimate atmosphere, which compliments the superb cuisine. This wonderful ambience is enhanced by harp or piano music blending with the tinkling sound of water tumbling down the waterfall. A […] More
Trees Restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Meet for pre-theatre/symphony concert meals overlooking the cityscape. Pre-theatre Dinners in Cape Town Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his rump or sirloin which are served with chips, vegetables and a […] More
The L’Ormarins Queen’s Plate, as much a celebration of local fashion and style as it is a showcase of the Cape’s equestrian excellence, will see internationally accomplished fashion designers Errol Arendz, Sian Parry Jones and Craig Port determine the Best Dressed Lady, who will be jetted off to the United Kingdom for Glorious Goodwood 2015. […] More
65 On Main Lifestyle Food & Banting Café, in Green Point strip is a newbie to the Cape Town restaurant scene and is doing very, very well for itself. Banting Restaurant in Cape Town – Green Point Owner, Whitney Wentzel, a Cape Town Hotel School graduate, is a bit of a Banting Queen – as […] More
The entertainment line-up for the Cape’s most prestigious horseracing and social calendar event, the L’Ormarins Queen’s Plate (LQP) 2015, will feature beloved UK queen of dance, DJ Lora, and Italian royal, Princess Scilla DJ, set to supply the sensational soundtrack for the day’s much-anticipated after-party. Befitting the sovereign origins of this 154-year-old annual occasion, these […] More
THERE comes a time in a chef’s life where everything comes full circle. For after the awards, the acknowledgements, the global consulting and the coffee-table recipe books, a great chef likes to be back where he or she started: in the kitchen. To be truthful, if this is all I do for the rest of […] More
