Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The legendary Tea by the Sea will take on a festive theme this Easter at the Twelve Apostles. It includes all the trimmings including chocolate brownies, cream scones, finger sandwiches and a selection of the best teas and coffee made something of an institution with the locals. During the Easter weekend, you can expect a host […] More
We recently featured several restaurants that have joined The Entertainer during February giving you a chance to win one of two Entertainer Apps. This month, we’ll be hosting another competition giving away another two The Entertainer Apps. It includes over 900 Buy One Get One Free offers for the best restaurants, nightspots, leisure, attractions and salons in […] More
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. Recently acquired and upgraded by Conrad and his wife, Candice, Café Chic serves lunch, dinner and late night cocktails in two gorgeous dining rooms, a bar, […] More
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. They have recently introduced a new brunch menu that is available between 11h30 – 15h30 every Saturday for R135 per person. Bon Appétit! Directions to […] More
The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. But the restaurant is also quickly becoming a very popular brunch destination in Cape Town with an extensive menu to choose from. Brunch is served every Saturday and Sunday from 10h00 – […] More
The Lookout Deck in Hout Bay arguably boasts one of the best views in the Western Cape. Situated on the water’s edge in the Hout Bay Harbour, the restaurant boasts breathtaking mountain and ocean views. Gluten-Free Pizza in Hout Bay Along with their regular pizza menu which boasts the regular suspects along with a few finer selections […] More
Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare […] More
Cape Grace has announced their anticipated 2015/16 Food and Wine Pairing Menu lineup, which is available for booking, seven days a week, in the award winning Signal Restaurant. Ever popular with food and wine enthusiasts, Cape Grace Wine Experience Manager, Martin Drotsky, has collaborated with resident Executive Chef, Malika van Reenen to once again promise guests […] More
For wine aficionados who prefer an Italian styled wine look no further than the Terra del Capo Pinot Grigio 2014 from Anthonij Rupert Wyne. The Italian-inspired range was originally developed by the late Anthonij Rupert who not only believed that South African soils were well-suited to growing Italian grape varietals, but also had a love […] More
The flavours and textures on the plate at Haute Cabriere are specifically designed to complement the range of wines and Pierre Jourdan Cap Classiques – all of them served by the glass and by the bottle. Bringing all of these elements together, Haute Cabriere offers the complete marriage of food and wine. Delicious Little Things […] More
The Lookout Deck in Hout Bay arguably boasts one of the best views in the Western Cape. Situated on the water’s edge in the Hout Bay Harbour, the restaurant boasts breathtaking mountain and ocean views. They are currently offering 2 great seafood platters. The smaller version is available for R120, while the Maxi platter only costs R180. […] More
Trees restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Meet for pre-theatre/symphony concert meals, or breakfast overlooking the cityscape. Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his slow-braised oxtail, or his signature gooey hot chocolate pudding. Dining hours are from 18h30 […] More
