Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Haute Cabriere is committed to producing wines and Cap Classiques exclusively from the noble cultivars Chardonnay and Pinot Noir. Following French tradition, the farm’s still wines are named after the property – Haute Cabriere – and the Cap Classique range is named after the original founder, Pierre Jourdan, a French Huguenot who was granted the […] More
Join Ginger & Lime for a gorgeous morning on the patio with the incredible Steffen Olivier from The Chef’s Bench – an epicure food truck that celebrates popular South African barbecued food. The morning starts this coming Saturday from 10 am for a truly epic morning on the patio for a South African barbecue, with […] More
Guiseppe is Back!!! For those of you who have not experienced one of his evenings, make sure you don’t miss out when he joins the fun at The Revolution. The restaurant will play host to Guiseppe during June, August and September to discover the taste of Italy. The evenings start at 18h30 and include a […] More
If you are looking for a pensioner special in Somerset West, then you have come to the right place. Whatever your preference, Steffanie’s Place accommodates. The restaurant is open for lunch & dinner with a menu available inspired by Mediterranean cuisine. Steffanie’s place is child-friendly and parking lots of parking is available close-by. This special […] More
What drama … this year’s Good Food & Wine Show brings on the entertainment The Good Food & Wine Show has always been associated with the best chefs and has attracted celebrity chefs from all over the world but this year South Africa’s most popular consumer show is going to be shining an even brighter […] More
Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. The Cape Grace restaurant menu […] More
NV-80 is a slick seafood and steakhouse in the heart of Sea Point and has been named after the dynamic and renowned Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers guests intimate indoor dining, an alfresco balcony for sundowners and a […] More
Cook. better are joining Ginger & Lime to help us enjoy the kitchen more and about fail-safe methods and go-to techniques that extract maximum flavour from every ingredient in your kitchen. Their aim is for everyone to leave knowing how to cook something truly delicious without consulting a recipe – think of it as kitchen […] More
On the ground floor of The Bromwell on the vibrant Albert Road in Woodstock, Cape Town you’ll find BREAD, a classic-meets-contemporary Café, Boulangerie and Deli. Their bread is made daily from the very finest organic flour and is baked to European standards. A variety of freshly baked breads are born out of the handcrafted clay […] More
There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe in the Constantia Valley has been an instrumental part of this international interest and recognition over the years. The menus at la Colombe are reflective of the […] More
Greek Fisherman offers Mediterranean & Seafood specialties and they are famous for their Greek Meze selection, where you can choose from over 25 meze, starters and tapas. It is exactly this section of the menu that will be on promotion throughout the winter offering a 50% discount on all meze starters. You will be spoiled for […] More
The Eatery Woodfired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. This means we run a BYOB […] More
