Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The winner of the Angostura Global Cocktail Challenge being held in February 2016 will receive a massive US$10,000 and earn the title of Angostura’s global brand ambassador for the next two years. The national heats have already started all over the world and the South African heat has been confirmed for 2nd December at News […] More
Issi (pronounced like the Issey in Issey Miyake) was founded in 2014 and is the joy of its three young owners: Jeremy, Nicolette and Gerald. We put together all our various ideas and experiences and set out to bring to our beloved Bree Street the warm and inviting coffee shop experience that we have always wanted. […] More
A celebration of symphonic pop, jazz, rock and classics awaits the audience at this year’s Nederburg Picnic Pops concert on Saturday 21 November. The renowned South African rock star, Arno Carstens, will lead the pack as guest artist, and fans can look forward to the celebrated musician performing a selection of his own hit songs, backed by a full […] More
Frere’s Bistro is catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, It offers its loyal customers the chance to eat with friends and family, laugh & enjoy. Join Frere’s Bistro this November to take advantage of […] More
On Wednesday 18 November 2015, nature lovers are invited to join The Cape Leopard Trust and Neethlingshof Wine Estate at The Twelve Apostles Hotel and Spa for an exclusive three-course dinner and presentation, to find out more about the ground-breaking research underway in one of its associated projects – Urban Caracal. Priced at R515 per […] More
Stella and Roxanne started “The Revolution” in September 2014 and after just a few months this little gem has grown, with an increasing number of Banters visiting for breakfast and lunch. The owners decided to go the coffee shop route and include a Banting menu as part of their standard offering. This after doing a […] More
Gibson’s done it yet again, introducing an unbeatable Gourmet Shake menu. Shakes are handspun and double thick and are available with ice-cream, yoghurt or half-and-half. For the past few months the Gibson’s team has been developing the most awesome yummy flavours to go gaga for. Latest flavours include: Cinnamon Doughnut, Cheesecake, Chocolate Brownie, Peppermint Crisp, […] More
Escape to the Franschhoek Winelands this summer where The Restaurant at Grande Provence Heritage Wine Estate is embracing the season with a menu brimming with flavoursome dishes. Whether dining inside or soaking up the sun in the Sculpture Garden with majestic mountains, visiting The Restaurant at Grande Provence is a sensory feast for the eyes […] More
Reverie Social Table is a proudly South African table d’hôte style eatery located in the quirky neighbourhood of Observatory, Cape Town with a focus on social dining. Each evening, chef patron Julia Hattingh welcomes guests to sit around her bespoke 18-seater table to enjoy a five-course meal exclusively created for them, and accompanied by carefully selected […] More
The Cullinan Hotel recently opened Stella Cafe & Bar – a beautiful Parisian-inspired space, which is perfect for a relaxing lunch or to unwind after a long day at work. The bar opens onto a beautiful, sheltered pool deck – perfect for Cape Town, considering how many meals have been ruined because of that lovely wind […] More
Issi on Bree is one of Cape Town’s youngest coffee spots. But here you will find much more than ridiculously well prepared Isabella Blend. The Issi team have set out to create a unique space hidden from the bustle of the city where Capetonians and visitors to Cape Town can escape and have a coffee […] More
Reverie Social Table is a proudly South African table d’hôte style eatery located in the quirky neighbourhood of Observatory, Cape Town with a focus on social dining. Chef Julia’s contemporary style is strongly influenced by the chefs that have mentored her throughout her career, respect for the food she works with, her vast travels and […] More
