Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The world’s first non-alcoholic gin & tonic has landed in South Africa! Crafted using natural botanical extracts traditionally found in gin, The Duchess retains authentic gin tasting notes with zero alcohol. By blending re-distilled juniper berries with their own botanically infused tonic water, gives The Duchess that distinct gin & tonic taste. But it also adds beautiful aromatic layers of […] More
Where will you be on Thursday? The official launch of Dunkin Donuts will be held on Thursday, the 13th of October, where you can try their world-famous cofffee and delicious 🍩🍩🍩 for the first time in South Africa. Because we’ve been listening to our fans, we’re ready to go. The new restaurant looks great and […] More
Love sushi, seafood and a spectacular view? Then visit Live Bait in Kalk Bay or Muizenberg. The food is a range of well presented crowd pleasers with a stylish, vibrant twist. They serve the freshest seafood dishes with jaw dropping ocean views! And of course, the freshest possible line fish, straight from the fishing boats […] More
All meals are simply prepared, with an emphasis on allowing the flavours of the fresh ingredients to speak for themselves. The cuisine is international with Mediterranean elements underpinned by classic French methods. With the bounty of the deep available daily on our doorstep, seafood and the freshest possible line fish is what we love and […] More
What better way than to celebrate the year’s successes and end off on a high note than with a glass of chilled bubbly. Adding something special to the festive season is Lanzerac Wine Estate’s superb Méthode Cap Classique (MCC) which guarantees to be music to the palates of all bubbly aficionados. Lanzerac Blanc de Blancs […] More
Simplicity and preserving the integrity of the main ingredient. Set in the iconic main street of Franschhoek, Dutch East Restaurant embodies the eclectic mix of this heritage town. The menu imbues a cultural mix of flavours that meet in an environment characterised by delightful hospitality & culinary excellence. For New Year’s Eve, the Franschhoek restaurant […] More
Finance Minister, Pravin Gordhan & Freek Robinson will be discussing the medium term budget and South Africa’s Economic Prospects at a business dinner at the Rhebokskloof Wine Estate on the 27th of October. This evening also includes welcome drinks on arrival and a three course dinner. Dress Code: Elegant Cost: R600 per person, table of […] More
Enjoy your picnic while listening to the music of Neels Moir & Klawer. Food stalls will be available for the duration of the night which includes, burgers, boerewors rolls and wraps. Please do remember to bring your blankets to keep warm as well as a flashlight. Picnics collections can be done from 16:00 with the show starting […] More
Summer is finally here! That means spending the weekend outside enjoy the beautiful views that Cape Town has to offer, and there is no better venue to eat out than Tobago’s Restaurant right at the water’s edge of the Atlantic Ocean. On Friday’s you can expect a stunning braai buffet (R425) with a variety of […] More
October is around the corner and The Kitchen at Maison’s renowned First Fridays is back on every first Friday of the month. Be a part of this popular dining experience consisting of a scrumptious multi-course menu created by Chef Arno, Maison’s esteemed Chef, whose unpretentious approach to dining emphasises fresh, simple ingredients combined to create […] More
The Lanzerac Deli prides itself as being a foodie gem in the heart of the Cape Winelands. Tucked amidst vineyards and giant Oaks, the Deli is the perfect gourmet retreat for diners in search of home-made delights and sweet culinary creations. This quintessential family-style Deli is warm and inviting, buzzing with personality and charm. • […] More
There is a new Crayfish Special in town! At The Lookout Deck prices have just hit rock bottom. For the month of October (and only while stocks last), you can order a local rock lobster grilled to perfection and served with a choice of starch for only R195. This special is available for eat-in only; […] More
