Who wants a free milkshake? Wiesenhof at Boschenmeer Estate in Paarl is currently offering a fantastic new burger special every Monday. When you enjoy a juicy beef burger and chips for R69, you get a delicious milkshake absolutely free. Now that’s something we can get used to! Directions to Wiesenhof at Boschenmeer 848 Wemmershoek Road…
Boschendal at Oude Bank, a bakery, bistro and farm shop in the heart of Stellenbosch, opened its doors in 2017. Boschendal Farm in Francshhoek has become known in the Cape Winelands for its naturally, sustainably produced food and authentic farm-to-table dining. After refreshing the space originally occupied by Schoon de Companje, Boschendal at Oude Bank…
Help establish the coffee community in one of South Africa’s biggest townships. By funding mobile coffee backpacks, you can create jobs, provide perspectives for the youth and thereby develop and give back to the community in Khayalitsha. Back this project on Thundafund now! They are looking for R16,000 to purchase one branded coffee backpack and…
The popular Val de Vie Market returns on Sunday 12 November. From 10h00 – 15h00 guests can enjoy gourmet food truck offerings and cool off in the summer sun with a crisp glass of wine or chilled MCC. Décor and gifts to fill Christmas stockings will be on display in the Val de Vie Ballroom…
As the warmth of the anticipated long sunny days slowly creeps in, we approach all we have learnt this year from a different perspective. The month of November will be all about preparing to make the most of the busy times ahead. SPRING TIME and the awakening it brings. Easy entertaining, effortless meals prepared together, family…
Aubergine has been delighting diners with classical fine dining since 1996 from its beautiful historical home in the Gardens area. Relax in a warm, sophisticated setting and let Chef Harald Bresselschmidt’s masterful combinations delight your senses. Specialising in food and wine pairing, Aubergine boasts a remarkable cellar including carefully selected local and international wines as…
The time to start celebrating it being 2018 is fast approaching! Ladies and Gentlemen, your chance to slip into something both sexy and smart has arrived. HQ will be hosting a New Year’s Eve Masquerade Ball as we will unmask 2018 with the celebration of the year! Early bookings are essential as tickets are already…
Building off of the success of The Taproom Salt River, Cape Town based craft producer Devil’s Peak Brewing Company is opening The Taproom Epping, an inviting brewpub and restaurant at their brand new brewing facility in Epping on 9 October, 2017. After several years of producing world-class beer at the foot of their namesake, the…
Devil’s Peak Brewing Company’s latest venture, Devil’s Peak De Oude, opens in the lovingly restored 1677 heritage building of De Oude Welgemoed at the foot of Tygerberg. Visitors will be treated to a combination of Old World heritage and beautiful natural surroundings while enjoying the finest locally sourced produce prepared by Head Chef Michelle Fourie….
Situated on the Waterfront Pierhead, Ginja has an inviting and contemporary interior and offers fabulous food, a wonderful atmosphere and superb views across the Waterfront Harbour to panoramic sights of Table Mountain. Along with this view there is plenty of space inside the restaurant as well as the outside deck to host your year end…
It’s time for a NYE Dinner & Dance at Steffanie’s Place! Celebrate into the new year in style with a fantastic dinner evening at Steffanie’s Place in Somerset West.The festivities start out on the terrace with champagne and canapes. After a while, you will be invited inside the restaurant to enjoy a a stunning three course…
The Cape Milner teams up with Oranjezicht City Farm to showcase and celebrate locally sourced, organic produce. The Cape Milner has just partnered with Oranjezicht City Farm to launch their new Loving Local campaign, an initiative that promotes an organic nose-to-tail and root-to-stalk menu comprising of locally sourced produce. Nose-to-tail and root-to-stalk eating is a…
