Father’s Day is shaping up to be a memorable seaside celebration at De Vette Mossel Hermanus, where families are invited to gather around the table, enjoy exceptional food, and spoil Dad with a day built around good company and generous hospitality.
Taking place on Sunday, 21 June at 12:00, the popular beachfront restaurant will once again serve its famous rolling seafood buffet, offering guests a relaxed dining experience that perfectly suits the laid-back coastal setting.
From the moment guests arrive, they can settle into the atmosphere, enjoy the ocean air, and prepare for a feast that keeps on coming.
- The menu showcases many of the dishes that have made De Vette Mossel a favourite among seafood lovers. Guests can look forward to freshly baked pot bread served with farm butter and jam, mussel meat prepared with onions, garlic and butter, mussels steamed in white wine, West Coast snoek with traditional sweet potatoes, a hearty seafood pot filled with fish, calamari, mussels and prawns, as well as a traditional meat pot, vegetable dishes, flavoured rice, garden salad, seasonal fruit, coffee and classic koeksisters.
Father’s Day guests can also raise a glass to Dad with a special drinks offering. Every father will receive a complimentary first drink, choosing between an Ether Lager or a Wildebeest brandy, adding an extra touch of celebration to the occasion.
With its feet-in-the-sand atmosphere, generous buffet, and family-friendly setting, De Vette Mossel Hermanus offers a refreshing alternative to the usual Father’s Day outing. It’s the kind of celebration where conversations linger, plates are refilled, and fathers, grandfathers, and father figures are given the appreciation they deserve. Seats are limited and tend to fill quickly, making early booking highly recommended.
⇒ Prawn Flats, on the R43, Voëlklip, Hermanus
- 064 552 6627
- dvmhermanus@gmail.com
