Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Join The Grand Africa on the 12 of August for a Women’s Month celebration that recognizes that talented women in South Africa’s electronic music scene. ‘FEMME’ is an all-female lineup event brought to you by Johannesburg’s premium boutique events brand, Hot On Top. Having created memorable party experiences in Johannesburg and Durban, Hot On Top […] More
Simon’s Town is rich in history, character, atmosphere and warmth. Its neighbours are whales, penguins and seals with world heritage status bird life, fishing and the beauty of Table Mountain and Cape Point. This is where you’ll find Bertha’s restaurant firmly implanted in the history of the village. Bertha’s affords guests spectacular views over the […] More
Where shiny seals play hide and seek and the seagulls wheel joyously through salty air, you’ll find Cape Towns legendary Quay Four. One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The […] More
When the Rosendal Jubileum 2013 was released last year, it was sold out within 5 weeks. The 2014 vintage has just been released. This is a limited release blend of Shiraz, Cabernet Sauvignon and Petit Verdot. When pouring the Rosendal Reserve Jubileum, a dark purple rim in the glass will appear that shows the intensity […] More
Imagine a crisp delicate shell, giving way to a moist nutty body and a creamy chocolate centre… Daniela’s Parisian macaroons are handcrafted from the finest Californian almonds, white and dark couvertures and natural flavours. Free from additives and preservatives and available in a multitude of colours and an unmatched range of flavours they are, an […] More
There is a new pizza special in town! Situated right at the piers next the the Two Oceans Aquarium, Vista Marina offers ultra-chic surroundings while you enjoy a delicious Mediterranean inspired menu, handpicked wine selection and comfortable yet glamorous ambiance. When joining them every Friday from 12h00 – 18h00, you are able to receive a […] More
Col’Cacchio has opened its first Concept Store at the V&A Waterfront. The Italian inspired franchise is known for its gourmet thin-based wood-fired pizzas, hearty pasta and crisp fresh salads. Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of […] More
Seelan – a restaurant and bar that truly reflects both Seelan’s own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry. A taste of St. Tropez in the Cape Seelan – who has launched and been instrumental in the successes […] More
The UK-originated brand Southern Fried Chicken is expanding to South Africa, with its first store having opened its doors at 9 Long Street. Famous for using “real chicken” and a policy of preparing “good, honest” chicken, the local brand offers a real, juicy alternative to over-priced, oily, and dry cuts often on offer. What sets […] More
It’s halfway through the year and the perfect time for a mid-year treat at One&Only Cape Town. With a luxurious escape offer, special menus, relaxing spa treatments and indulgent delights, there is no better place to take some time for a little rest and relaxation. Winter Specials at Reuben’s Restaurant If it’s a quick, five-star […] More
Join De Grendel Restaurant for a Women’s Day Celebration. Marciel Hopkins, former Miss SA finalist, will be talking about her journey to self love and body acceptance on the 9th of August from 11h00. A 3 course lunch will be prepared by Chef Ian Bergh and his team. Lunch will be paired with a selection […] More
Join De Grendel for an evening to experience De Grendel’s award winning wines. The menu has been hand-crafted by Chef Ian Bergh to complement the wines taking you on a gastronomical tour with De Grendel cellar master Charles Hopkins. The dinner is happening on the 2nd of August from 18h30, with tickets available for R550 […] More
