Preparations for the Ester holidays are in full swing, and the Hout Bay Manor has joined the Ester train with their Easter special. Imagine having a three course meal for only R275! So if you want to dine in style and elegance, then make that booking and make this Easter holiday the one to remember…
The party is starting early at Harringtons. Harringtons – where the standards are high and the heels are even higher, where they understand opulence and style as well as chilled and laid-back. They’re kicking off happy hour a little bit differently on 10th & 16th of April for only R160 from 16h00. Leave work early…
Sleeping late leaves the perfect excuse to do brunch with friends! Situated on the waters of the V&A Waterfront with views of Table Mountain to your right and bustling mall to your left, set sail for dining heaven with Harbour House. With two decks to choose from – the upper deck offers small plates, sushi…
Make this Easter extra special with an Easter treat and wine pairing. Breathing easy in the beautiful Franschhoek wine valley is Franschhoek Cellar. Allow them to treat you to a long, lazy lunch at The Garden restaurant, which boasts a kids play area, sensational snack menu, lunches and cakes or hop onboard the Platform Bar…
It’s Easter for the whole family at Backsberg Wine Estate. Come and lunch under the trees at Backsberg’s garden restaurant. Enjoy the freshest ingredients as the chef takes you on a culinary journey from their a la carte menu or taste their picnic platter and join their wine club for exclusive access to new wines…
Mother’s Day is on you this year at Bellevue Wine Estate in Stellenbosch. Boasting an original Cape Dutch homestead built in 1803, Bellevue has been making the South African original Pinotage since 1950, when the first plantings were obtained by PK Morkel. Pair a glass with any of the delicious dishes available at their restaurant…
It’s been a recent trend that specialised food and wine pairing venues have been sprouting all over the place, but Auslese in Cape Town puts the special back into specialised with a new venue that is the latest venture of renowned Aubergine patron chef, Harald Bresselschmidt. Auslese’s simple, sophisticated, symmetrical structure offers elegant reception rooms,…
We are the rainbow nation and sometimes it’s good to go back to your roots to see what makes us unique in how we approach the tastes and flavours of true South African eating. At Spier Wine Estate, they pride themselves on ethical farming and taking a personal interest in more than just the harvest,…
Get your rhythm rolling down at The 41 – it’s the best food with the best beats on the Camps Bay beachfront. The 41 was founded by two dashing French restaurateurs who, after establishing successful businesses in Singapore, Laos and Australia, found themselves so impressed by the food scene in South Africa that they decided…
Season 8 of everyone’s favourite medieval power-play is almost upon us! Brick Lane Eatery is getting their fur ready! Nestled in the elegant Century City business district, Brick Lane Eatery offers a dining haven for surrounding businesses and food enthusiasts alike. This beautiful wood and steel structure overlooking the canal and surrounding greenery offers a…
When you think Easter, you think chocolate bunnies and chocolate eggs. Perhaps a chocolate martini or three. At Soek Cakes, it’s all about the spongey goodness. And we all know that Soet does cakes best. Soet Emporium in Durbanville is a one-stop creativity and culture shop for moms, business people, fashionistas, or just friends looking…
This year’s Ultimate Bartender Challenge (UBC), which took place at Saigon Suzy in Johannesburg, saw the same dog biting twice as Lucky Shaker owner and bartender, Michael Stephenson, walked away with the title of ultimate bartender for the second year in a row. Close on his heels were Justin Bester from Sin + Tax and…
