Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Dine4Six at Open Wine this Month!

What do you get when you combine food, wine and a close-knit table of strangers? Open Wine is a new way to experience and get to know the world of South African wine with the helping hand of concepteurs – yes, that’s a real word – Raphael Paterniti and Marta Gobbo. Browse their impressive wine…

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The Col’Cacchio Love Story

It’s obvious from the moment you bite into any one of Col’Cacchio’s mouth-watering dishes that it’s made with the utmost love and care. What may not be so well known is how that love and care came to be – 26 years before. Kinga Baranowska channelled her creativity into cooking as more than just a…

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Celebrate Easter at Tobago’s Restaurant

It’s Easter taste sensations at Tobago’s! It’s an Easter meal for the whole family at Tobago’s restaurant at Radisson Blu Waterfront. Precariously perched on the water’s edge, the Radisson Blu will have you feeling like you’re floating on, well, water. The water sweeps into the decor of the elegant blue-and-white themed Tobago’s restaurant and you…

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