Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Big flavour has officially landed at Jack Black’s Taproom, and it’s not here to play it safe. Meet the Burger of the Month: The El Nacho Grande — a towering, unapologetically indulgent masterpiece that brings serious attitude to the table. This is the kind of burger that demands both hands, a healthy appetite, and maybe […] More
There’s something about a Margarita that instantly signals good times. Crisp, citrusy, and just the right amount of kick — it’s the ultimate crowd-pleaser. And now, cocktail lovers have the chance to go beyond simply sipping one… they can learn to craft the perfect Margarita themselves at the upcoming Margarita Masterclass at Protea Hotel Fire […] More
When it comes to date night in Cape Town, there’s a fine line between impressive and over-the-top. Luckily, Grub & Vine on Bree Street has mastered the art of keeping things effortlessly elegant, deliciously indulgent, and just romantic enough. Their Prix Fixe Dinner Menu is the kind of experience that turns an ordinary evening into […] More
Summer in Cape Town has a certain rhythm — golden light on historic facades, the hum of Bree Street, and that unmistakable feeling that something delicious is about to happen. At Grub & Vine on Bree Street, that feeling has officially been plated. Their new Summer Tasting Menu is a celebration of the season at […] More
At Gusto Urban Italian, Sundays are no longer just the quiet end of the weekend — they’re becoming the main event. Introducing The Ultimate Italian Roast Buffet, launching on Sunday, 22 February from 12:00 to 15:00. This isn’t just a meal; it’s a celebration of everything Sundays should be: generous plates, good company, flowing conversation […] More
At The Italian Deli Online, every detail matters — from premium pasta and rich olive oils to the perfect sparkling pour that completes the table. Enter Perrier: the iconic French mineral water that transforms an ordinary sip into a moment of refined refreshment. Now available in a variety of convenient formats online, Perrier makes it […] More
At The Italian Deli Online, life is always a little more delicious. Rooted in the spirit of La Dolce Vita, The Italian Deli Online brings authentic Italian flavours directly to kitchens across the country — no passport required. And right now, they’re making it even easier (and more affordable) to stock up on pantry favourites […] More
S.Pellegrino announces the launch of the seventh edition of the S.Pellegrino Young Chef Academy Competition the global initiative designed to identify and support the most promising young chefs under 30. Open to applicants worldwide for four months, the Competition once again invites emerging culinary talent from across the globe to step onto an international stage […] More
This Ramadan, Millat-Owned Hyatt Hotels South Africa welcomes guests to honour the sacred experienceof the holy month through a carefully curated journey of Iftar, Suhoor and Tarawih dining experiences across Cape Town and Johannesburg. Designed around moments of pause, gathering and shared ritual, this year’s Ramadan offering is more connected than ever. From Hyatt Houses […] More
There’s something special about gathering around a table filled with good food, warm conversation, and familiar faces — and London Road Bistro at The Hyde Hotel is serving up exactly that with its upcoming Seniors Buffet. On Monday, 9 March, from 12pm to 3pm, the elegant yet welcoming space will transform into a celebration of […] More
Valentine’s Day calls for something memorable. Not rushed. Not ordinary. And definitely not last-minute chocolates from a petrol station. This year, Bertha’s Restaurant invites couples to celebrate love properly — with a beautifully curated three-course dining experience designed for sharing, savouring, and staying just a little longer than planned. For only R650 per couple, guests […] More
Some views aren’t meant to be rushed. At Blowfish, Valentine’s Day is less about strict schedules and more about lingering a little longer. Watching the ocean roll in. Letting conversation drift. Ordering “just one more” round. And because no one should ever have to ration romance, the mimosa comes in a 1.2-litre jug. Available all […] More
