Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
At The Bike Forge, race weekend comes with a bit more flavour this April. The Spain MotoGP will be streamed live on the big screen, turning this laid-back countryside spot into a buzzing hub for bike enthusiasts. It’s not just about watching the race—it’s about sharing it. Expect a crowd that knows the sound of […] More
At The Bike Forge, 2 May 2026 is set to be more than just another day out—it’s the final destination for a ride that celebrates freedom, connection, and women on two wheels. Hosted in collaboration with the H.O.G Breede River Chapter for International Female Riders Day (IFRD) 2026, the event brings riders together from Brackenfell […] More
At The Bike Forge, public holidays aren’t for slowing down—they’re for making a proper day of it. Open across key dates including Freedom Day and Workers’ Day, The Bike Forge keeps things simple: good food, relaxed vibes, and hours that give visitors plenty of time to settle in. Whether it’s an early breakfast stop, a […] More
Burger King® is bringing the Force to flame-grilling with the launch of a limited-time menu inspired by Star Wars: The Mandalorian and Grogu. Rolling out from 27 April in South Africa and across more than 70 markets globally, the campaign arrives just ahead of the film’s theatrical release on 22 May. Inspired by the epic […] More
At The Galileo Open Air Cinema, the experience has always been about more than just the film. Now, with the addition of grazing boards by Bueno Boards, the pre-show ritual gets a well-deserved upgrade. Designed for easy, outdoor dining, these curated boxes lean into the simple pleasure of sharing good food under the stars. Think […] More
For Cape Town locals planning a weekend escape along the Garden Route, The Turbine Boutique Hotel and Spa offers a Mother’s Day that feels both considered and easy to enjoy. Set on Thesen Island, the hotel leans into its relaxed, waterside charm while putting together a Sunday roast that keeps things classic with a few […] More
Cape Town Cocktail Week announces the launch of its Education Programme, with Kurt Schlechter, the visionary behind multiple award-winning Cause Effect Cocktail Kitchen, appointed as Director of Education. Mount Nelson, a Belmond Hotel, has come on board as the host venue for the programme, which will be delivered within the grand dame’s first-class conference facilities. […] More
At Simonsig, bubbly isn’t just a drink. It’s a mood. And this season, they’re leaning into it with a simple question: which bubble are you? Each bottle in the Kaapse Vonkel range brings its own personality to the table, making it less about choosing a wine and more about matching your vibe. The Royale Sparkle […] More
At Villa 47, mornings are made simple. Their on-the-go coffee special is designed for exactly what most people need: good coffee, quickly, and at a price that makes it an easy daily habit. Before 11:30, guests can grab any coffee for just R22, making it one of those rare deals that doesn’t ask you to […] More
At Mitchell’s Ale House, the approach is refreshingly straightforward: good food, cold draughts, and combo specials that make choosing easy. The latest specials lean into exactly that. Guests can pair a house lager draught with a range of crowd-pleasers, each one designed to satisfy without overthinking it. The pizza option stands out for variety, with […] More
At The Cape Milner, Mother’s Day is all about variety, comfort, and a table worth lingering at. On 10 May 2026, guests are invited to a buffet lunch (R530 per person) that brings together familiar favourites and local flavours in a relaxed, welcoming setting. It’s a menu designed for sharing, sampling, and going back for […] More
At La Petite Ferme, Mother’s Day is handled with the kind of quiet confidence you’d expect from a place that knows good food and setting go hand in hand. On 10 May 2026, guests are invited to settle in for a relaxed lunch or dinner built around Chef Richard Carstens’s seasonal autumn menu. [full menu] […] More
