Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
At first glance, Makers Landing looks like a food lover’s paradise. The aromas, the energy, the steady buzz of people discovering something new to taste. But spend a little time there and it becomes clear that Makers Landing is far more than a food destination. Nestled in the heart of Cape Town’s working harbour, it […] More
There is something about a Friday afternoon in the Winelands that feels like the start of a small celebration. At Cavalli Estate, that feeling has become a monthly tradition. And now, the final First Friday of the season is almost here. On Friday, 6 March, Cavalli invites guests to gather on its tasting terrace for […] More
On Sunday, 22 March at 7 PM, Moyo Kirstenbosch, nestled within the breathtaking Kirstenbosch National Botanical Garden, transforms into an intimate haven of melody, artistry and refined indulgence. The Indoor Concert Classics series proudly presents the Classical Variety Showcase — an inspiring evening featuring the remarkable FMR Bursary Winners and UCT Rising Stars. These exceptional […] More
South Africa is particularly well positioned to capitalise on several key growth trends in global tourism, believes Prof Dr Dr Peter Löw, German entrepreneur, philanthropist, heritage advocate and active investor in luxury tourism in Europe. He is also the owner of Vergenoegd Löw, the historic Stellenbosch 160 ha wine estate that he acquired in 2015 […] More
As Grub & Vine enters its seventh year, Chef Patron Matt Manning is returning to the restaurant’s roots – good, honest cooking paired with serious wine – with the launch of a new regional series, Santé! Kicking off in March with Santé Bot River, the six- to eight-week showcase will focus on one South African […] More
Each October, shoppers across the country buy specially produced pink punnets of fresh mushrooms at Pick n Pay stores. For every punnet sold, R1 is donated to Reach for Recovery’s Ditto Project — funding care, dignity and confidence for women recovering from breast cancer. Now in its 15th year, Power of Pink has become a […] More
Autumn Arrives Early at Moody Lagoon Restaurant! Why wait for the equinox when the harvest is already calling? At Benguela Cove, we’ve decided to embrace the change of season ahead of schedule. They are thrilled to announce the early release of the 2026 Autumn À La Carte Menu, now serving at Moody Lagoon. As the vineyards begin their golden transformation, […] More
For Capetonians looking for the perfect excuse to trade city lights for lagoon views, The Turbine Boutique Hotel & Spa in Knysna has just the answer. On Thursday, 26 March 2026, the iconic island hotel will host an exclusive Grande Provence Food & Wine Pairing Dinner at Island Café — and if previous months are […] More
In an economy where small business owners are under increasing pressure and traditional routes to entrepreneurship feel increasingly out of reach, one South African restaurant brand is reframing what scale can, and should, mean. For Col’Cacchio, scaling in 2026 isn’t about rapid expansion for the sake of footprint. It’s about creating a model that opens […] More
The engines are revving, the lights are going out, and the first race of the year is finally here. MotoGP fans, this is not a drill. Bike Forge is kicking off the new season in true biker style by screening the Thailand MotoGP LIVE on the big screens, bringing every overtake, corner battle and podium […] More
Some Sundays are made for sleeping in. Others are made for revving up, meeting friends and starting the day with good food and even better vibes. At Bike Forge, weekend breakfasts are more than just a meal — they’re a gathering. Set at De Heuvel Estate along the scenic R46 between Tulbagh and Wolseley, Bike […] More
Some classics never go out of style — and when done properly, they don’t need to. At Ruby’s Bakery & Café, the Salmon Bagel is a quiet showstopper. Simple in concept yet refined in execution, it’s a dish that speaks directly to those who appreciate clean flavours, quality ingredients and effortless elegance. Priced at R160, […] More
