Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Brookdale Estate has released its latest vintages, which includes its first Grenache Noir, as well as a limited release Grenache Blanc which produced under a thousand bottles only. The other four new vintages comprise of the Brookdale Chenin Blanc 2024 Old Vine; the Bradbourne 2025 Estate White Blend; the Sixteen 2025 White Field Blend; and […] More
There is something about a proper Sunday roast that never goes out of style, especially when the weather calls for hearty comfort food and long, relaxed lunches. Every Sunday, Rick’s Café Américain invites guests to slow down and enjoy its popular Sunday Lamb Roast, a generous plate designed for lingering over good conversation and even […] More
Winter may have arrived without knocking, but Rick’s Café Américain is answering with a steaming glass of comfort. The Kloof Street favourite is serving its Alpine Glühwein special for only R45, bringing a little mountain-lodge magic to Cape Town’s cooler days. Made with red house wine, Stroh Rum, fresh oranges and lemons, honey, and a […] More
Rick’s Café Américain is warming up winter Thursdays with a Moroccan-inspired tajine special that brings slow-cooked comfort, fragrant spice, and a little wine-side happiness to Kloof Street. Every Thursday, guests who order any Moroccan tajine receive a complimentary 250ml carafe of Warwick First Lady Cabernet Sauvignon. It is the kind of pairing that makes cold […] More
Wednesdays are made for great steak, and Kapstadt Brauhaus has the perfect excuse to break up the week with a hearty meal. Loyalty members can tuck into a 200g rump or sirloin steak special served with crispy chips and golden onion rings for just R126, or step up to a 300g rump or sirloin for […] More
Kapstadt Brauhaus knows that the best meals are often the ones shared across a busy table. Its Family Platter, priced at R1028, is made for a family of four and brings together the kind of hearty comfort food that turns lunch or dinner into a proper feast. The platter is packed with generous favourites, from […] More
Good food and good wine have always made a great team, and Cape Town Fish Market is making the pairing even better this winter. From 1 June to 31 July 2026, guests can enjoy a complimentary serving of golden crab croquettes when ordering either a bottle of Roodeberg or Laborie Chardonnay. It’s an offer that […] More
Cape Town Fish Market is adding a little extra sweetness to winter with its Amarula Specials, available from 1 June to 31 July 2026. The specials are ideal for ending a seafood lunch on a creamy note, warming up after dinner, or simply adding a little marula magic to a catch-up with friends. With three […] More
Wednesdays are looking a lot tastier at Cape Town Fish Market, where loyalty app members can enjoy three seafood specials for under R200. It is the kind of special that works for a quick lunch, an easy dinner, or a “we made it halfway through the week” reward. With golden hake, calamari, prawns, chips, rice, […] More
Every family has one. The Dad who guards the braai like a national treasure. The one with rules about fire, tongs, timing, and exactly who is allowed to flip the meat. This Father’s Day, De Vette Mossel, Kleine Zalze, and Donkey Long Tong are celebrating those braai legends with a competition that is all about […] More
Winter dining has arrived at Wilde Vy Bistro, and it comes with all the right ingredients: warm lighting, relaxed bistro charm, bold South African flavour, and enough menu temptation to make “just two courses” feel like a serious decision. The new winter set menu gives guests the choice between a two-course menu for R445 per […] More
Oude Werf Hotel is setting the scene for a winter evening filled with smooth music, beautiful wine, and food worth slowing down for. On Saturday, 27 June 2026, guests are invited to Wine & Dine with Ezra Lingeveldt and Lourensford Estate, an intimate dinner where live performance meets a carefully curated four-course menu. Dinner begins […] More
