Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
For those looking to keep Easter both relaxed and memorable, Silver Forest offers a setting that feels effortlessly festive without trying too hard. Set in the Winelands, 3 Kitch3ns brings together good food, open spaces, and the kind of atmosphere that makes long lunches feel like the main event. On Sunday, 5 April, guests are […] More
Looking for an easy, memorable way to keep the kids entertained these school holidays, without sacrificing great food and wine? Perdeberg Wines has curated the perfect family-friendly escape, where parents can unwind and children are part of the experience, not an afterthought. Set against the scenic backdrop of Paarl, Perdeberg transforms a day out into […] More
Located at the Kloof Street Hotel on one of Time Out’s “world’s coolest streets”, the acclaimed Lion Roars Hotel group’s in-house restaurant, The Sanctuary, now hosts live weekend performances by Cape Town vocalist and multi-instrumentalist Serrano Antonio, every Friday and Saturday from 18:00 to 21:00, atop its rooftop setting. Rooted in gospel and soul, Serrano […] More
Apple lovers have reason to celebrate as one of the world’s sassiest new apple varieties – now grown locally in Ceres – returns to South African shelves for a second season, with significantly more fruit coming off maturing trees. Pick n Pay first introduced Sassy™ apples – a varietal originally developed in New Zealand – […] More
For many in Cape Town, the Easter weekend is the perfect excuse to trade city pace for something slower, greener, and a little more indulgent. The Garden Route calls—and tucked along Knysna’s lagoon, The Turbine Boutique Hotel & Spa offers a lunch that feels like a natural extension of that escape. Hosted at Island Café […] More
Cape Town’s Friday plans just found their perfect match. This Friday, 27 March 2026, Filini Restaurant at Radisson Hotel Cape Town Foreshore invites guests to step into an evening where Italian flair meets city energy. “Last Fridays at Filini” is more than just a dinner — it’s a celebration of good food, good music and […] More
At De Vette Mossel Grootbrak, Easter is kept simple and well structured. Good food, set times, and a menu that does most of the talking. Running from 3 to 5 April, the weekend is built around their well-known seafood experience, with one standout twist. The schedule gives a few options depending on how you like […] More
At De Vette Mossel Hermanus, Easter comes with a coastal twist. Think long tables, fresh seafood, and a relaxed setting that makes it easy to settle in and stay a while. Across 3 to 5 April, the focus is simple: good food, a bit of family fun, and no pressure to rush off anywhere. The […] More
Stellenzicht is keeping things simple with a competition that feels more like a fully planned getaway than a prize. One winner will walk away with a R10,000 Stellenbosch escape, built around the kind of break most people end up bookmarking for later. The prize covers the essentials, and then some: 3 nights at Storyhouse Guesthouse […] More
The Durbanville Sauvignon Soirée at Cassia Restaurant, Nitida Wine Estate keeps things focused. Good wine, the people who make it, and just enough structure to make the evening flow. Taking place on Friday, 8 May from 17:00 to 20:00, it brings together the winemakers of the Durbanville Wine Valley for a relaxed but well put-together […] More
Klein Alto is making school holiday outings a bit easier for families. From 27 March to 8 April 2026, the tasting room and restaurant offer a straightforward incentive: bring the family for lunch, and your child eats for free. It is available Tuesday to Friday during lunch hours, giving just enough flexibility to plan around […] More
Bay Harbour Market has a new addition, and it is the kind that is hard to walk past twice. The Chicken and Lamb Guys have set up shop, bringing with them a menu that leans heavily into comfort, flavour, and generous portions. No overthinking here. Just good food, done properly. The menu splits neatly between […] More
