Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Winter calls for comfort, and Durbanville Hills has found a deliciously creative way to answer. From July until the end of August, the winery is offering a limited-edition Hot Chocolate & Wine Pairing that brings together award-winning cool-climate red wines and handcrafted chocolate bombs for a tasting unlike any other. Designed to celebrate the relationship […] More
When the temperature drops, few things are more inviting than a thoughtfully prepared meal enjoyed beside one of Cape Town’s most iconic settings. This winter, Upper Quay at the V&A Waterfront is serving up exactly that with its Winter Set Menu, offering guests a three-course dining experience for R385 per person. Designed for leisurely lunches, […] More
Winter outings don’t have to end with a restaurant booking. This season, Den Anker and Cape Town Cruises have teamed up to create a memorable Sail and Dine Experience, combining a scenic cruise on Table Bay with a meal at one of the V&A Waterfront’s best-known restaurants. Available from 18 June to 31 August 2027, […] More
This Mandela Day, Den Anker is inviting diners to do more than enjoy a memorable meal on the V&A Waterfront. Through a partnership with the Falling Forward Foundation, the restaurant is supporting The Impilo Project, giving guests the opportunity to make a meaningful difference with a simple R67 donation added to their bill. The campaign […] More
The winter months in the Western Cape remind me of my time working in the kitchens of Scotland and Germany. In those regions, winter dining centres on warmth, comfort and bold flavours that cut through the cold. On Sunday, 19 July 2026, Christo Hattingh and his culinary team is bringing that European festive spirit to the Moody […] More
A memorable meal could lead to an unforgettable safari, thanks to the latest competition at Black Marlin Seafood Restaurant. Running from 1 May to 31 August 2026, the exciting promotion gives guests the opportunity to win a two-night stay for two people at Shepherd’s Tree Game Lodge, one of the Pilanesberg’s premier safari destinations. The […] More
Alto Wine Estate has once again demonstrated why it remains one of South Africa’s most respected producers of premium red wine, earning two exceptional accolades at the prestigious Decanter World Wine Awards. The results further cement Alto’s reputation for producing wines that consistently showcase the unique character of the Helderberg while combining tradition with meticulous […] More
Winter has arrived at Klein Alto, bringing with it a fresh seasonal menu, cosy dining experiences and plenty of reasons to head for the Helderberg this season. Following its winter break, the restaurant has unveiled a brand-new menu created by its new Head Chef, celebrating refined comfort food that showcases the flavours of the colder […] More
Some wines are crafted to be enjoyed young, while others reveal their true character only after years of careful cellaring. Alto Wine Estate is celebrating exactly that philosophy with the release of its limited 2016 vintage collection, marking ten years of patient ageing and exceptional winemaking. Available only while stocks last, the Alto 10-Year Release […] More
Winter evenings call for bold flavours, crackling fires and exceptional wine, and Brookdale Estate is bringing all three together with a special Bistecca alla Fiorentina Evening at The Bistro on Thursday, 16 July. Inspired by the iconic Tuscan steakhouse tradition, this one-night dining experience centres around a magnificent 1kg charcoal-grilled T-bone, cooked over open flames […] More
Some winter dinners are all about slowing down, sharing good food and lingering over a great glass of wine. That’s exactly what’s on the menu at Brookdale Estate, where The Bistro is hosting a special Curry Night for Two on Thursday, 30 July. Designed for sharing, this comforting winter feast pairs a selection of flavour-packed […] More
Winter evenings are made for good food, great wine and even better company, and Brookdale Estate has the perfect excuse to gather around the table this July. On Thursday, 23 July, The Bistro at Brookdale Estate will host a relaxed Prawn Night, pairing generous portions of perfectly cooked prawns with a complimentary glass of Brookdale’s […] More
