Summary: COPA Restaurant at Pepperclub Hotel in Cape Town city centre is serving its Savour The Season Spring 2026 three-course set menu for R545 per person. The menu offers a choice of two starters, two mains and two desserts, including Crispy Hot Honey Halloumi, Lamb Noisette, Confit Aubergine, Vanilla and Peach Delice and Classic Apple Tart….
Summary: The Taj Cape Town hosts Happy Hour daily from 17H00 to 19H00 at its lobby bar, featuring Buy One, Get One Free on selected local wines and beers. Live music sets the mood while guests enjoy after-work drinks, catch-ups or a relaxed start to the evening. Bookings can be made on 021 819 2000 or…
Summary: The President Hotel is giving families a tasty reason to make Wednesdays a little more exciting. Every Wednesday from 17h00, children can enjoy complimentary pizza making at Botany Café when accompanied by an adult ordering a main meal. The offer is designed to bring families together around the table, with young chefs getting their own…
Summary: Wilde Vy Bistro at Signal Gun Wines in Durbanville hosts Jazz Night every Thursday evening, featuring multi-instrumentalist Tefo Mahola and his duo. The music blends jazz with groove, funk, jazz rock and Neo-Soul, while guests can enjoy cocktails, fine wines and bistro cuisine. There is no cover charge, making it an easy midweek outing with…
Summary: Alto Wine Estate is celebrating Braai Day with a giveaway for two, offering the winner and a friend an Alto Wines & Pesto Princess Hamper worth R1,350 each. Entries close at midnight on 17 September 2026, with the winner announced on 18 September. Braai Day is all about gathering around good food, good wine and…
Summary: 96 Winery Road in Stellenbosch is hosting a one-night 1947 on Vilakazi pop-up dining experience on Saturday, 10 October 2026, with arrival from 18h00 for an 18h30 start. The evening includes a five-course menu featuring butternut and carrot velouté, Mozambique king prawns, smoked Wagyu brisket and cheesecake, paired with Ken Forrester Wines. One night, two…
Summary: Dalewood Fromage and Vergenoegd Löw are joining forces for a storytelling lunch at Clara’s Barn, Vergenoegd Löw Wine Estate, on Saturday, 26 September. Priced at R750 per person, the experience includes a complimentary estate wine tasting on arrival, followed by a relaxed sharing-style lunch featuring Dalewood dairy and cheese, including an 18-month matured Huguenot, alongside…
Summary: The Sanctuary Restaurant on Kloof Street offers a work-from-anywhere experience with access to a shared workspace and rooftop pool. Guests can start the week working from the workspace, then swap the laptop for a rooftop pool dip, with the energy of Kloof Street right outside. Monday productivity does not have to mean staring at the…
Summary: Kapstadt Brauhaus is serving three limited-edition Unlocked burgers from 1 August to 30 September 2026, with each burger priced at R150 and served with chips and onion rings. The lineup includes The Winger with fried chicken, The Captain with a beef patty and The Scrum Master with pulled pork, each loaded with its own combination…
Summary: Cape Town Fish Market is serving three pasta specials from 1 August to 30 September 2026. The limited-time menu includes Prawn Linguine for R180, Seafood Linguine for R170 and Chicken Linguine for R130, with each dish available with a choice of creamy white or Napoletana sauce. Terms and conditions apply. Pasta and seafood already make…
Summary: 96 Winery Road hosts a Heritage Day braai on Thursday, 24 September 2026 from 12h00, featuring The Misfits from Ken Forrester Wines, Wild Kalahari and Matt Wray Music. The experience costs R850 per person or R350 for children 14 and under, including a Jackalberry Gin Cocktail on arrival, a South African braai spread, dessert table…
Summary: Eat out the Box has launched its Bok Snack Platter today, on 4 September 2026, giving rugby fans a shareable match-day spread packed with six tender chicken pieces, six crispy chilli poppers, golden chips and three dipping sauces. The platter is designed for sharing, with Chimichurri Mayo, Prego Mayo, Hot Honey Mustard and Tangy Ranch…
