Cheese aficionados can sample a selection of Healey’s Slow Matured Cheddar at Waterkloof’s tasting lounge, perched high on the slopes of the Schapenberg outside Somerset West, at R40 per person or indulge in a sensory cheese and wine tasting at R80 per person which includes six estate wines. Healey’s Cheddar also takes center stage on…
It’s obvious that you need to know how to braai to claim the title of ‘Braai Master’, but the secret to being crowned Ultimate Braai Master is knowing how to maximize flavours – a trick that flavour fans learnt with dazzling combinations of Robertsons spices at the Pavilion Mall on Saturday, 25 April with the…
Waterkloof Estate’s noble Healey’s Slow Matured Cheddar, which is made entirely by hand in limited quantities, churned out Champion status at the South African Dairy Championships 2015, by winning the 10-18 months Cheddar Category. Made in the most natural way, Healey’s artisanal cheeses enjoys an enduring appeal for their impressive depth of flavour and complexity…
The focus of the dishes at Borage Bistro is always on the quality of the food, by bringing out the most flavour and using only the freshest produce. Combined with charismatic and efficient service, Borage Bistro will make you feel right at home! The restaurant is celebrating its first birthday on Tuesday, the 5th of…
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. A buffet style menu dubbed Sunday Roast will be available every Sunday at the restaurant offering the finest dishes in Cape Town. You can choose from…
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. Just in time for winter, the restaurant has launched a new seven course tasting menu that will leave you wanting to come back again and…
In SA, the restaurant industry is booming. Despite a nationwide slowdown in consumer spending, restaurants saw an impressive 10.8% rise in overall income last year. The trouble is, very few hospitality professionals have the functional competencies and theoretical knowledge you need to successfully manage a restaurant today. UCT and GetSmarter have teamed up to address this industry…
Cuvee at Simonsig will be hosting a special Mother’s Day lunch menu on the 10th of May 2015. A five course set menu will be available for R495. The menu can also be ordered for R650 which will include a wine pairing for each dish. Spoil you mom this year and reserve your table –…
The Eatery Woodfired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. This means we run a BYOB…
On the ground floor of The Bromwell on the vibrant Albert Road in Woodstock, Cape Town you’ll find BREAD, a classic-meets-contemporary Café, Boulangerie and Deli. Bread Cafe | Kitchen | Bakery | Pastry Relax inside the café in a plush comfortable setting or enjoy the fresh air and catch the buzz of the passing life…
Located in the beautiful Franschhoek valley on the Vrede en Lust wine estate, Lust Bistro & Bakery is open for early breakfasts, late lunches and everything else in between. The focus of the kitchen is on simplicity and seasonal ingredients to ensure that honest, delicious and fresh food is being served at all times. This…
The signature restaurant ‘Pure’ is located in the heart of Hout Bay Manor near Cape Town. The restaurant is open to the public as well as guests to the boutique hotel making it a culinary journey of senses, ideal for a decadent dinner or daily lunch. The restaurant plays host to monthly wine & dine…
