At Makers Landing, the Demo Kitchen is less about watching from the sidelines and more about getting involved.
It’s a working, fully equipped space designed for people who want to cook, learn, and connect through food.
Set up for interactive experiences, the kitchen comfortably shifts between formats.
- One day it’s a hands-on cooking class with participants moving between stations. The next, it’s a chef-led demonstration or a long-table dinner where guests gather around shared plates. The layout allows for both smaller, intimate workshops and larger group sessions, depending on how the space is configured.
What sets the Demo Kitchen apart is its flexibility. It’s not limited to classes. The space is regularly used for team-building sessions, product launches, brand activations, and content creation. It’s as suitable for filming a recipe series as it is for hosting a supper club or a curated dining experience.
Everything needed is already in place. The kitchen is fully kitted with ovens, a deep fryer, pots and pans, utensils, crockery, cutlery, and glassware. Aprons are on hand, and the setup includes practical features like an undercover fridge, making it easy to run events smoothly without needing to bring in extra equipment.
There’s also a clear focus on experience. The energy in the room comes from people actively participating, whether they’re learning a new technique, plating a dish, or simply enjoying the process together. It’s a space built around interaction, not observation.
The Demo Kitchen at Makers Landing offers a straightforward idea: plan the kind of food experience you want, and the space will adapt around it. For bookings and enquiries: events@makerslanding.co.za
⇒ The Cruise Terminal, Cape Town
