Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Grub & Vine Norval
Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.
Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.
“Art – whether it be visual, culinary or the artistry of winemaking – invokes emotion. It has the power to make you feel nostalgic, invigorated or inspired. We not only believe in the beautiful synergy between food, wine and art; we want our guests to feel it too.” – Matt Manning, Chef Patron at Grub & Vine Norval
How to book?
This year, Grub & Vine will be part of Restaurant Week (26 September – 2 November) offering a 3 course set menu special including canapes for R575 pp.
Book your table now!
Restaurant Week Menu
Available for lunch & dinner
Each couple will enjoy a complimentary bottle of Culture wine.
Please note: This menu is designed for sharing and requires a minimum booking of 2 guests. The price is R575 per person (R1150 per couple).
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Indulge in a shared dining experience, where each dish is beautifully plated and served
directly on the table for everyone to enjoy together—perfect for creating memories over a communal feast
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CANAPÉS
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Corn Croquette With Chili Aioli | Shrimp & Guacamole Pani Puri
Warm Focaccia Bread & Smoked Tomato Butter
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STARTER COURSE
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Char-Grilled Asparagus With Caprese Tomatoes , Buffalo Mozzarella, And Smooth Hummus
Seared Yellowfin Tuna Nicoise, Tomato Petals, Green Beans & Vinaigrette
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MAIN COURSE
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Pan Roasted linefish, Seafood Curry Pot with Fresh Mussels, Prawns, Char-Grilled Corn,
OR
Confit Pork Belly, Roasted Pork Fillet, Pumpkin, Pak-Choi, Sweet Potato, Mustard Sauce
OR
800g Char Grilled Grass Fed Côte de Bœuf, Grilled Millies & Cafe au Lait Truffle Sauce
{150pp Supplement}
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SIDES
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Char Grilled Gem Lettuce With Anchovy, Crunchy Croutons, Shaved Parmesan, Caesar Dressing
Hasselback Butternut Served With Creamy Butter Bean Hummus, Crispy Onion, Garlic Chili Oil
Crispy Potato Salad, Bacon, Red Onion & Fresh Herbs
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TO FINISH
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Lemon Curd Tart With Italian Meringue, Macerated Berries, Walnut Ice Cream
Selection Of South African Cheeses, Piccalilli & Crackers
