Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. For Valentine’s Day, they have created a beautiful collection of three delightful little treats that will more than spoil the one you love.
Coeur de Fraise
Strawberry Mousse, Lemon Creme and Pistachio Dacquoise which is sprayed with Red Velvet Chocolate.
Coeur de Framboise
Raspberry Macaron, Rose scented pastry cream, Raspberry Jam, Almond Biscuit and Fresh Berries.
Coeur de Pistache
Chocolate Mousse, Pistachio Creme brulee, Almond Dacquoise and Praline Feuilletine.
