Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Boma on Bree
BOMA is a lively desert style restaurant & cocktail bar located on the iconic restaurant strip of Bree Street. Come warm you hart, face and vibe by the sounds and smells of Boma’s open flames. Our indoor booths and large bar offer comfortable seating for all types of dining parties and our shady outside seating offer our more adventurous diners a view of what is shaking outside.
The magic of the Boma menu is that meals and stories are scorched together over heat and open flame. Discover globally influenced plates listed among classic dishes with innovative South African twists. All of our flavours and tastes are prepared over our wood burning open fire grill. Favourites include the famous braaibroodjie-jaffle, Oom Eddie’s grass fed Karoo Skaap Ribs and our curry kissed Cape Malay Lamb Sosatie.
How to book?
This year, Boma on Bree will be part of Restaurant Week (29 March – 5 May) offering a 2 course lunch special at R195 pp.
Book your table now!
Restaurant Week Lunch Menu:
Choice of Starter & Main or Main & Dessert
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STARTER
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OYSTERS
West Coast oysters with fermented chili dressing
JAFFLE
Classic jaffle with aged Comte cheese, tomato, blatjan & onion
SKAAP RIB
Grilled lamb ribs with black pepper yogurt, charred onions & mint
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MAIN
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CARROT SALAD
‘Boerewors’ spiced grilled carrot, sorghum, whipped feta, candied pumpkin seeds & fennel
CAULIFLOWER
Slow-grilled cauliflower, charred cauliflower puree, topped with anchovy & lemon
VIS
Tempura Hake with charred broccoli, aioli, and gemmer dressing
SOSATIE
Curry marinated lamb sosatie with tomato salsa
BOMA BURGER
BOMA beef patty with cheese, lettuce & tomato on a brioche bun with smashed potatoes
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DESSERT
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BROWNIE
Chocolate Biscuit with lime & honey yogurt
PAMPOEN
Churro with pumpkin butterscotch
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TWO COURSE LUNCH MENU (Choice of any two courses) – R195 per person
