Cape Town Restaurants: Guide, Specials, Events and News

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    Last Minute Easter Weekend Getaways That Wont Break Your Budget

    Easter approaches quietly, and before you know it a quick getaway starts sounding far more appealing than staying home. South Africans are spoilt for choice, with warm‑ocean mornings, misty mountains, wine‑route rambles, small‑town stillness and city corners that feel brand new when the crowds thin out. If you’re craving indulgence, space or simply a shift […] More

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    Not Just a Movie Night: How The Galileo Turns Films into Full Evenings Out

    There’s a reason outdoor cinema keeps people coming back. It’s not just about the film—it’s the setting, the slower pace, and that shared feeling of doing something a little different with your evening. Blankets replace couches, sunsets replace opening credits, and the experience starts long before the movie does. At The Galileo, that atmosphere is […] More

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    VUUR is on Fire: Stellenbosch Restaurant Scores Double Win in One Night

     It was a landmark evening for VUUR, the fire-driven dining experience that has quickly established itself as one of South Africa’s most talked-about restaurants and a rising presence on the global culinary stage. Last night, that momentum was confirmed when VUUR was ranked No. 52 in the World’s 101 Best Steak Restaurants Awards – the […] More

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    Elegant Spaces, Effortless Celebrations: What Makes Cassia at Nitida Stand Out

    At Nitida, weddings are less about following a formula and more about creating something that feels right from the start. At Cassia Restaurant, that idea comes to life in a space designed to adapt, impress, and most importantly, celebrate. Set against a backdrop of vineyards and open skies, Cassia offers couples a choice that feels […] More

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    From Afrikoa to Artisanal Bakes: Easter Gifting done right thanks to Makers Landing

    At Makers Landing, Easter isn’t just about chocolate eggs. It’s about turning simple moments into something worth sharing, preferably over good food and a decent glass of wine. This Easter, Makers Landing leans into that idea, bringing together a small but well-considered selection of local finds for people who take their eating seriously. It’s less […] More

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    Where Kids Play and Adults Stay for Dessert: Easter at The President

    Easter at The President Hotel is less about a single meal and more about making a weekend of it. Set against a relaxed coastal backdrop, the hotel brings together good food, light entertainment, and just enough festive detail to make the occasion feel special without overdoing it. [full menu] The result is an experience that […] More

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    Not Your Average Easter Lunch: A Franschhoek Favourite at La Petite Ferme

    Easter Sunday at La Petite Ferme is less about tradition for tradition’s sake and more about enjoying the season at its best. Set against the Franschhoek valley, the lunch offers a relaxed but refined experience, where good food, thoughtful wine pairings, and an easy pace come together naturally. It’s the kind of afternoon that doesn’t […] More

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    SA food community celebrates at the 2026 Eat Out Woolworths Restaurant Awards

    The South African food community gathered for a spectacular celebration of culinary excellence at the Baxter Theatre Centre in Cape Town on 23 March. The 2026 Eat Out Woolworths Restaurant Awards honoured the restaurants and chefs who continue to define and elevate South African dining. The highlight of the evening was the announcement of the […] More

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    Lunch with a Little Magic: Easter Sunday at Le Pommier

    Le Pommier is keeping Easter simple, family-friendly, and just a little bit playful this year. On Sunday, 5 April 2026, guests are invited to settle in for a relaxed lunch built around good food and an easy-going atmosphere. The restaurant will be serving a shortened Sunday menu, making it straightforward to choose and easy to […] More

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    Not Your Usual Wine Tasting: A South African Flavour Journey Vergenoegd Löw

    What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? That’s the question Michelle Theron, new in-house head of gastronomy at Vergenoegd Löw, asked on joining the luxury Stellenbosch wine estate. […] More

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