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Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simosnig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain.
During December, they are offering a brand new special highlighting their wines and signature burger. You will be able to enjoy the incredible Cuvee Hamburger (200g beef patty) served with spicy tomato jam, pickled cucumber and matured cheddar along with a glass of Simonsig Chenin Blanc or Cab/Shiraz for only R100 per person. For a limited time only.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.