La Mouette Late Summer a La Carte Menu
Starters
Spiced coconut and butternut soup // 60
Oatmeal tofu, sage butter powder and turnip crisps
Fontina and truffle croquettes // 60
Parmesan aioli
Gemsbok // 85
Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb
Salt and pepper prawns // 105
Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash
Cauliflower cous cous // 75
Cape Malay sauce, almonds and raisin pureé
Mains
Seabass // 180
Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots
Cured Hake // 165
Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and charred wild garlic
Duck // 185
Hay smoked beets, pine nuts, glazed mushrooms, and wood sorrel
Beef sirloin // 195
Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel
Crispy lamb shoulder and rump // 185
Buffalo fromage blanc, pickled turnip, watercress puree and puffed barley
Ricotta tortellinis // 135
Sweetcorn sauce and courgettes
Sides
Rocket and parmesan salad //35
Wilted spinach // 25
Triple cooked potato wedges // 30
Smoked mash // 30
Desserts
G&T 2016 // 55
White chocolate // 60
Rhubarb, butter milk and hazelnut
Rooibos Parfait // 55
Lemon snow, passionfruit gel, popcorn milkshake
Mascarpone ice cream // 55
Coffee granita, almond sponge, dehydrated chocolate, amaretto gel
Gruyére and Onions // 120
Panacotta, smoked granita, croquette, ketchup and charred onions
