Kunjani Wines & Restaurant is the latest addition to the Bottelary Hills region of Stellenbosch and opened their doors in November 2017. It is here where even language and cultural barriers can be overcome with good wine and an East-meets-West fun-dining setting. The contemporary and airy dining space merges harmoniously with Kunjani’s vibrance to create a cross-continental fusion like no other.
Kunjani’s lively interior was created by the iconic Haldane Martin, who successfully transformed the owner’s concept and brand essence into an innovative, stylish and soulful interior with a unique character. The glass-enclosed restaurant means guests can enjoy the views all-year round, regardless of the weather conditions.
The new menu at Kunjani was curated under the watchful eye of Head Chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in November 2017. Not only did he look for high quality ingredients and innovative ideas when creating this season’s menu, but he continually renews their menus so that regular patrons always find a new dish that will surprise them when visiting Kunjani.
In line with their philosophy to only source seasonal ingredients and the very best fresh produce, Kunjani has streamlined their menu to reflect their passion for locally sourced, fresh, wholesome and healthier food options that are also sustainable.
Breakfast: Monday to Sunday, 9h00 – 11h00
Limited Lunch Menu: Monday & Tuesday 11h00 – 16h00
A la carte lunch: Wednesday to Sunday, 11h00 – 16h30
Cheese & Charcuterie Platters: Monday to Sunday, 11h00 – 16h30
Wine Tasting: Monday to Sunday, 9h00 – 16h30
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.