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Partial to a perfectly-cooked steak with a creamy, flavourful sauce?
This winter Haute Cabriere is having a fantastic special on their generous portion of Steak, Sauce and Chips with a glass of Haute Cabrière Pinot Noir Reserve, as well as a special on their 6-course tasting menu!
Winter in the winelands is an exciting time, vines recover and prepare themselves for spring, wood burns in cozy spaces, and menus get a hearty and comfort feel, to make venturing out in Franschhoek a warming occasion.
Two courses at R230: Featuring a generous steak as main course, with triple fried hand cut chips, garlic and black pepper sauce, green beans and onion rings, paired with the Haute Cabrière Pinot Noir Reserve, at R185pp. Diners can add a dessert of the day for an additional R45. Available for lunch and dinner, excluding Sundays.
Also on offer is their six course tasting menu paired with wine at the special price of R450pp.
Available from 23 April to 31 September 2018 on weekdays and Saturdays.
Celebrate Winter with some real comfort food paired with brilliant wine!
Book Now by email: restaurant@cabriere.co.za or Call:+27 (0)21 876 3688
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
