Valentine’s Day doesn’t have to be rushed, overdone, or overly formal — and at Anthonij Rupert Wyne, it certainly isn’t.
This Valentine’s weekend, love is best celebrated slowly, over good food, great wine, and views that invite you to linger just a little longer.
From 13 to 15 February, couples are invited to enjoy a relaxed lunch experience at Terra del Capo Restaurant, where a thoughtfully curated menu for two sets the tone for a weekend of effortless romance. Designed for sharing, savouring, and savouring some more, the Valentine’s menu is all about balance — fresh flavours, comforting favourites, and a touch of indulgence.
- The experience begins with a welcoming bread service, followed by a series of beautifully crafted dishes made to be enjoyed together.
- Highlights include butternut and feta arancini with mint yoghurt, confit trout paired with fennel and caper horseradish yoghurt, and salt and pepper squid served with lemon aioli. Marinated beef rashers with peperonata and a vibrant stone fruit salad add depth and freshness, before ending on a sweet note that gently rounds off the meal.
- To complete the occasion, each couple is treated to a complimentary glass of Protea Rosé or L’Ormarins Brut Classique Rosé, adding just the right sparkle to the afternoon.
At R900 per couple, this Valentine’s weekend lunch is less about ticking boxes and more about enjoying time together — unhurried, delicious, and surrounded by the quiet beauty of the winelands. Whether celebrating love, friendship, or simply a shared appreciation for good food and wine, Anthonij Rupert Wyne offers the perfect setting to do it well. Book your table now!
⇒ R45 Wine Route, Franschhoek Valley, Franschhoek
- 021 874 9041
- tasting@rupertwines.com
