Nestled in the heart of Somerset West, 96 Winery Road invites all guests to indulge in a culinary journey with their exquisite Plates Menu.
The carefully curated selection, adorned with a star-studded dishes is designed for 2-3 plates per person, and presents an array of savory and sweet delights. [full menu]
What’s on the exciting Plates Menu at 96 Winery Road?
For the herbivores, the Baby Mixed Greens (V) offers a refreshing blend of truffle oil, vegan parmesan, crispy onion, and lime at R140. Carnivores can revel in the rich flavors of Beef Pastrami & Duck Liver Parfait (R135), complemented by homemade pickles, mustard, and ciabatta. Seafood enthusiasts can relish the Sashimi (R145), featuring sushi rice crisps, spring onion, fish roe, and a soy & mirin glaze.
Notable mentions include the Panko Crumbed Prawns (R145) with bone marrow, garlic crumb, and Bordelaise, as well as the Hollandse Pepper Fillet (R160), a 100g prime cut fillet flambeed in pepper and brandy cream sauce, served with house-cut chips. Whether opting for the Vegan Thai Style Fishcakes (R125) or the Dry Aged Kalahari Mutton Chop (R165) with chimichurri, aubergine, and chickpea purée, each plate is a masterpiece in itself.
The Korean BBQ Pork Belly (R155), accompanied by garlic broccoli florets, jasmine rice, and a green onion and sesame salad, stands out as a delectable finale.
With meat-based and vegetarian options, 96 Winery Road’s Plates Menu promises an unforgettable dining experience in the heart of Somerset West. Book your table now for an incredible culinary experience.
Winery Road, Stellenbosch, South Africa
021 842 2020
wineryrd@mweb.co.za
96wineryroad.co.za
