The Winter Tasting Menu at La Mouette is here!

If anyone knows the La Mouette gang personally, you’ll know they just took a break and went to Bali. And yes, the photos made me very, very jealous. Now that they’re back in chilly Cape Town, they’ve just launched their new 7 course Winter Menu, where Chef Henry showcases the best of local winter produce, inspired by Bali. If you aren’t into tasting menus, don’t forget about the winter 3 course a la carte menu.

Book your seat from Tuesday to Sunday for dinner and Sundays for lunch, they’re closed on Mondays.

P.S.: A Vegetarian tasting is also available upon request. Just be a gem and let them know in advance.  

The Winter Tasting Menu at La Mouette is here!

6 course Winter Tasting Menu R395 with wines R665
7 course Winter Tasting Menu R445 with wines R745

Winter Snacks
Butternut arancini and whipped goat’s milk ricotta
Miso brandade, seaweed, crisp and pickled tapioca
Beef san choy bow, peanuts and coconut
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Chicken noodle consommé
Crispy shallots, turnip noodles, satay and sprouts
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Mushrooms on earth
Mushroom soil, black truffle croquette, salt and pepper chestnut
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Seared tuna
Avocado pureé, tartare, pickled cucumber, dashi jelly and tempura courgette flower
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Barbequed beef brisket
Fermented carrots, confit and smoked marrow crumble
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Cheese course (optional – R50 supplement)
Gorgonzola, Eccles cakes, port and blood orange gel
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White chocolate egg
Coconut cremeux, liquid passion fruit centre, peanut and chilli foam

Directions to La Mouette
78 Regent Road
Seapoint
8005

Tel: 021 433 0856