The late-summer Tasting Menu at La Mouette is here!

The late-summer tasting menu at La Mouette is finally here!

Celebrating our long summer, La Mouette has just introduced a new tasting menu that will be available until autumn kicks-in. 6 courses for R395 (or R645 paired with wines) are available on a menu that includes many modern interpretations of popular dishes we have all come to love. Check out the full menu below and don’t forget to book your table so you don’t miss out.

Summer Tasting Menu at La Mouette

6 courses R395 with wines R645

Summer snacks

Steenberg 1682 Chardonnay Brut NV

_______

Summer Caesar salad

Romaine crème fraiche, quail egg, crispy pancetta, cured yolk, Worcestershire caviar and Parmesan

Jordan ‘Inspector Peringuey’ Chenin Blanc 2014

________

Spiced coconut and butternut soup

Oatmeal tofu, sage butter powder and turnip crisps

Dorrance Cuvee Anaïs Chardonnay 2013

________

Gemsbok

Bolognaise, onion spaghetti, cured Gemsbok bresaola, Klein River Grana and rye crumb

Ernst Gouws & Co Merlot 2013

Or

Salt and pepper prawns

Chimichurri, pickled cucumber, chipotle mayonnaise, celeriac and onion ash

Marvelous White Blend 2015

Or

Cauliflower cous cous

Cape Malay sauce, almonds, raisin pureé

Paul Cluver Dry Encounter Riesling 2015

________

Beef sirloin

Truffle emulsion, crushed potatoes, mushroom soil and ponzu gel

Hughes family ‘Nativo’ 2009

Or

Seabass

Sauce bouillabaisse, edible mussel shell, grilled leek, shaved fennel, red onion, watercress and pea shoots

Domaine Grier Rosé 2014

Or

Ricotta tortellini

Sweetcorn sauce and courgettes

De Morgenzon Maestro White 2014

________

Gruyére and onions

Panacotta, smoked granita, croquette, ketchup and charred onions

Edgebaston Finlayson Pinot Noir 2013

Or

G&T 2016

Glen Carlou ‘The Welder’ 2013

Directions to La Mouette
78 Regent Road
Seapoint
8005

Tel: 021 433 0856