Akiya Sushi in Century City is leaning into comfort food with a new menu addition that’s simple, bold, and hard to ignore.
The Wa-Fu Teriyaki Beef Bao brings a Japanese-inspired twist to a street food favourite.
Served in a soft, pillowy steamed bun, the bao is filled with slow-braised beef that’s been generously coated in Akiya’s signature teriyaki glaze.
- The result is rich, slightly sweet, and deeply savoury, with just enough sauce to keep things indulgent without overdoing it. Fresh greens, herbs, and a drizzle of creamy sauce cut through the richness, adding balance and texture to every bite. It’s the kind of dish that lands somewhere between snack and full-on craving, depending on how many you order.
No complicated plating or overthinking, just well-executed flavour packed into a soft bun that does exactly what it should. For regulars, it’s a reason to branch out. For newcomers, it’s an easy entry point. Either way, it’s a strong addition that delivers on flavour and comfort without trying too hard. Available now, the Wa-Fu Teriyaki Beef Bao is one of those dishes that doesn’t need much explanation—just a quick visit and a good appetite.
⇒ Shop No.4 Axis Building 9 Bridgeway Century City
- 021 110 5747
