Latest stories

  • Join Lanzerac for their popular Winemaker Dinners

    In case you missed out on the popular Lanzerac Winemaker Dinners last year, you’ll be thrilled to hear that they are back. The series of dinners planned for 2017 kicks off at Lanzerac Wine Estate, home of the world’s first Pinotage, on Tuesday, 28 March at 18:30. Join Cellar Master Wynand Lategan and Executive Chef […] More

  • Another Reason why Nobu is the Place to be in 2017!

    Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 course menus consisting of signature […] More

  • Fine Dining Social Dinner at Reverie with Premium Elgin Wines

    If you haven’t head about Reverie yet then you must be very new to this website as we have been raving about them for quite some time. I absolutely love their fine dining concept in a very social setting. There is only one big 18 seater table at the restaurant and with every wine & […] More

  • Special MCC Dinner with Paul Rene at Reverie Social Table

    Join Reverie for a journey through bubbly! For all enthusiasts of bubbly, this event is for you. On the 20th and 21st January of the new year, Reverie will be joined by Paul Rene to showcase the magic of MCC with a five course champagne-inspired dinner. Expect to be seated on one large 18-seater table […] More

  • Waterkloof joins the Social Table at Reverie

    Waterkloof will be hosting the wine & dine evenings at Reverie until the 16th of December! If you haven’t head about Reverie yet then you must be very new to this website as we have been raving about them for quite some time. I absolutely love their fine dining concept in a very social setting. […] More

  • Wine & Dine Evening at Pure Restaurant with Arendsig Wines

    Join Pure Restaurant in Hout Bay for an incredible evening of food & wines on the 25th of November! Arendsig Wines have been invited to work with the head chef at Pure Restaurant to create a five course menu where all dishes are perfectly complimented by their stunning vintages. Their wines are all made with […] More

  • An exclusive dinner with Chef Nobu Matsuhisa at the One&Only

    One&Only Cape Town is proud to present an exclusive, one-night-only dinner with the incredible award-winning chef, Nobu Matsuhisa on 1 December 2016. Serving up innovative Japanese dishes that combine the tastes and textures of classic Japanese, Peruvian and South African ingredients, Chef Nobu is eager to offer diners an experience that will take them on […] More

  • Lanzerac joins the Social Table at Reverie

    Lanzerac will be hosting the wine & dine evenings at Reverie until the 25th of November! If you haven’t head about Reverie yet then you must be very new to this website as we have been raving about them for quite some time. I absolutely love their fine dining concept in a very social setting. […] More

  • Pop-up Dinner with Maison at Weylandts

    Weylandts Green Point invites you to an exclusive dining experience inspired by the vibrant and nocturnal spirit of Cape Town’s First Thursdays on Thursday, November 3rd.  The Kitchen at Maison will be taking over the Green Point store and transforming it into a pop-up dining experience that will do the foodies of Cape Town proud. […] More

  • It’s the Final Fine Wining Evening of the Year at HQ

    Join HQ Restaurant on the 2nd of November for the final Fine Wining evening of the year. To ends things off on a high note, they’re partnering with Ernst Gouws & Co Wines to bring guests a night of elegant simplicity and dining excellence. These dinners give HQ guests a chance to enjoy wines which have been […] More

  • Hidden Valley joins the Social Table at Reverie!

    Join the fine-dining social table! Reverie hosts a new wine estate every month, with their wines paired with five excellent fine dining courses. All guests will be seated on a large 16-seater table where conversation is encouraged while enjoying artisinal wines and gourmet cuisine. This month, Hidden Valley has been invited from the 19th October […] More

  • Vintage Fridays at Cuvee at Simonsig

    Join Cuvee at Simonsig for Vintage Fridays! Join the restaurant every Friday evening from November to March and enjoy either a two course or three course dinner, prepared by executive Chef Stephanie de Wet. Each course is paired with special vintage wines from the cellar vaults, to make this an exceptional food and wine marriage. […] More