Wine & Dine Evening at La Vigna Restaurant

It’s time for delicious food & fine wine at Lord Nelson Hotel. On the last Friday of every month, join La Vigna Restaurant for an experiential evening of fine wine and delectable cuisine presented by the talented Chef Henrico. Each month, these dishes will be paired with locally produced wines from one of our many world…

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HQ is teaming up with Haute Cabriere

The time has come again for another edition of HQ’s popular FINE WINING event. On the 6th of February, HQ will be partnering with Haute Cabrière to treat all guests to the elegant simplicity that these dinners have become known for. On the night, guests can enjoy HQ’s iconic 3-course menu artfully paired with Haute Cabrière’s top wines –…

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Join HQ for a night of Fine Wining

For an unforgettable evening of delicious food, tantalizing wine and of course a stellar atmosphere, join HQ for their Fine Wining Event! For their last dinner of 2018 they’ve partnered with the highly acclaimed Diemersdal Wines, for a splendid night of fine wine and delicious food. Book now for their 4-course pairing experience for R295, which…

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Brandy & Blues at Backsberg

Heat things up with Backsberg Estate Cellars this winter and join for a night of Brandy and Blues! Situated in Backsberg’s Historic Vat Cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric. Guests can expect to enjoy live entertainment by two of South Africa’s…

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Herb & Wild Food Dinner at The Werf with Boschendal

Join Boschendal for the first Werf Restaurant Collaboration dinner. Guest will enjoy a forage orientated menu highlighting wild flavours and ingredients prepared by Foliage chef, Chris Erasmus. Foraging collaboration dinner hosted by herbalist, Lisen Sundgren, Foliage Restaurant owner and executive chef, Chris Erasmus and Boschendal chef Christiaan Campbell The evening will start with a guided Werf Food…

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