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  • 6 Course Dinner to celebrate Freedom Day at The President Hotel

    Craig Paterson, executive chef of the iconic President Hotel, welcomes Bernard Guillas, Maitre Cuisinier de France and executive chef of the La Jolla Beach and Tennis Club, the Shores Restaurant, and the landmark AAA 4-diamond Marine Room restaurant in California for a one-night only six-course collaboration dinner at the President Hotel on Freedom Day, 27 […] More

  • ‘Raise the Steaks’ – the Ribeye Edition at HQ

    Food and wine have been a perfect pair since the dawn of time! For this exact reason, HQ is RAISING THE STEAKS with a food & wine pairing like no other. It’s all about the Ribeye! HQ has invited 3 top local wine farms to pair one of their specialty wines with each one of the […] More

  • Join the Food & Wine Evening at Pure Restaurant with Journey’s End Wines

    Join Pure Restaurant for another wine & dine evening in Hout Bay! This time, Journey’s End Wines has been invited to present their premium wines which have been expertly crafted on their boutique winery with is situated on the long rolling south-facing slopes of the Stellenbosch winelands and caressed by cool coastal breezes. Their most […] More

  • 5 Course Fine Dining & Wine Pairing at Reverie

    Reverie Social Table is back with a brand new menu! This time Keermont from Stellenbosch has been invited to present their premium wines, which will be paired with 5 delicious fine dining dishes from the 15th of March until the 1st of April at Reverie. These dinners will all be set around a single 16-seater […] More

  • Champagne Dinner with Billecart-Salmon at The One&Only

    Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series on the 7th of April. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 […] More

  • Enjoy the Marianne Harvest Dinner @ the Floreal Brasserie

    Share in the celebration of the 2017 harvest at Marianne! In attendance will be Marianne owner Christian Dauriac and head winemaker of the Bordeaux Chateau, Guillaume Dussans, who will be talking about the current vintage and the always-changing wine-making process at Marianne. It’s a great opportunity to meet, greet and discuss all things wine with your […] More

  • La Mouette Early Autumn Menu 2017

    Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu! 6 Courses: […] More

  • Social Dining with Reverie & Springfield Wines

    Social Dining is a huge trend in Cape Town at the moment! …and Reverie Social Table is at the fore front highlighting incredible fine dining cuisine paired with premium boutique wines to offer an experience that will soon not be forgotten. Until the 11th of March, Springfield Wines have been invited to pair six wines […] More

  • Wine & Dine at Pure Restaurant with Marianne Wines

    Join Pure Restaurant at Hout Bay Manor for stunning evening of incredible food and amazing wines. A 5-course wine paired dinner is planned in collaboration with Chef Ricardo of Pure. It will be a first opportunity to taste several new releases across 2013 & 2014 among the stunning surroundings of Hout Bay Manor. These are […] More

  • Dinner & Bubbly Evening at BREAD

    Paul René MCC and The Bromwell are hosting an intimate MCC pairing dinner! On the 17th February, the doors open at at 7pm at The Bromwell in Woodstock, where 4 courses of beautiful food will be paired with a toast of bubbles from Paul Rene. Tickets are limited and cost R420 a head. For ticket […] More

  • Support the Fight against Cancer with Mondiall

    On the 4th of February, Mondiall will be taking part in The Pink Table Project alongside partners Zomato and Delaire Graff wines hosting a 3 course dinner evening to raise funds for the fight against cancer. An exciting Pink Menu has been curated by talented Head Chef, Stephen Mandes, and highlights ingredients known for their […] More

  • Wine & Dine Evening at Vista Marina with Durbanville Hills

    Join Vista Marina and dress up for our first Cape Town Come Wine With Us event for 2017! Look forward to the launch Durbanville Hills BRAND NEW Sparkling Sauvignon as well as a selection of Durbanville Hills finest wines paired with fabulous food from Vista Marina Restaurant at the V&A Waterfront. This is all happening on […] More