Latest stories

  • An amazing 3 course Whisky Dinner with Bain’s at HQ

    HQ would like to invite you to a one-of-a-kind whisky and dinner pairing experience on 24 May at 7pm. To start things off on a high note, they’ll be partnering with Bain’s Whisky to bring guests a night of elegant simplicity and dining excellence. Bernard Gutman will be your host for the evening, sharing his […] More

  • Ernie Els Wines joins Pure Restaurant for an Evening of Food & Wine

    5 courses. 5 wines. An evening of pure bliss at Pure Restaurant! Join the restaurant on Friday, the 28th of April as Ernie Els Wines and Pure’s executive chef Ricardo Watson brings you an evening of premium wines, outstanding food and live music. The 5 course menu including wines is available for only R425 per […] More

  • ‘Raise the Steaks’ – The Picanha Edition at HQ

    With the launch of a very successful Raise the Steaks dinner in March 2017, HQ is proud to announce its second edition featuring the Picanha cut on 26 April 2017. Picanha has a wonderfully succulent texture with an incomparable flavour and is considered the best cut of beef available in many South American countries. This […] More

  • Oldenburg joins the Social Table at Reverie

    Reverie is super excited to be welcoming Oldenburg for their next food & wine collaboration! Oldenburg is a super, lesser-known farm in the Banhoek area of Stellenbosch. Their flagship red, Rhodium is stellar and the whole range just super, small production and with lots of attention to detail. Guests will be seated along one big 16 […] More

  • An Evening with Nederburg at The Table Bay

    Wine lovers are invited to explore South Africa’s premier wines at The Table Bay! The first in the series takes place on the 6th April 2017 and features Nederburg Wines which recently received the prestigious Winery of the Year title in the 2017 edition of Platter’s By Diners Club South African Wine Guide. This is the […] More

  • Food & Wine Evening at Square Cafe & Wine Bar

    Food. Wine. Sold.  Join the Square Cafe & Wine Bar at the Century City Conference Centre for a food & wine pairing evening hosted by their excellent chef & sommelier. The offering is available for only R425pp and is bound to be very informative, fun and delicious. Book your seats today! Directions to Square Cafe […] More

  • 6 Course Dinner to celebrate Freedom Day at The President Hotel

    Craig Paterson, executive chef of the iconic President Hotel, welcomes Bernard Guillas, Maitre Cuisinier de France and executive chef of the La Jolla Beach and Tennis Club, the Shores Restaurant, and the landmark AAA 4-diamond Marine Room restaurant in California for a one-night only six-course collaboration dinner at the President Hotel on Freedom Day, 27 […] More

  • ‘Raise the Steaks’ – the Ribeye Edition at HQ

    Food and wine have been a perfect pair since the dawn of time! For this exact reason, HQ is RAISING THE STEAKS with a food & wine pairing like no other. It’s all about the Ribeye! HQ has invited 3 top local wine farms to pair one of their specialty wines with each one of the […] More

  • Join the Food & Wine Evening at Pure Restaurant with Journey’s End Wines

    Join Pure Restaurant for another wine & dine evening in Hout Bay! This time, Journey’s End Wines has been invited to present their premium wines which have been expertly crafted on their boutique winery with is situated on the long rolling south-facing slopes of the Stellenbosch winelands and caressed by cool coastal breezes. Their most […] More

  • 5 Course Fine Dining & Wine Pairing at Reverie

    Reverie Social Table is back with a brand new menu! This time Keermont from Stellenbosch has been invited to present their premium wines, which will be paired with 5 delicious fine dining dishes from the 15th of March until the 1st of April at Reverie. These dinners will all be set around a single 16-seater […] More

  • Champagne Dinner with Billecart-Salmon at The One&Only

    Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series on the 7th of April. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 […] More

  • Enjoy the Marianne Harvest Dinner @ the Floreal Brasserie

    Share in the celebration of the 2017 harvest at Marianne! In attendance will be Marianne owner Christian Dauriac and head winemaker of the Bordeaux Chateau, Guillaume Dussans, who will be talking about the current vintage and the always-changing wine-making process at Marianne. It’s a great opportunity to meet, greet and discuss all things wine with your […] More