The Winter Tasting Menu at La Mouette is here!

If anyone knows the La Mouette gang personally, you’ll know they just took a break and went to Bali. And yes, the photos made me very, very jealous. Now that they’re back in chilly Cape Town, they’ve just launched their new 7 course Winter Menu, where Chef Henry showcases the best of local winter produce, inspired by Bali. If you aren’t into…

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Haute Cabriere Wine Estate

Food & Wine at Haute Cabrière

Haute Cabriere has long charmed visitors with its perfect marriage of fine wine and gourmet cuisine, is evolving the menu at its acclaimed Cellar Restaurant to offer a more relaxed bistro-style experience to winelands travellers. Chef Dennis Strydom takes the essence of home-style cooking and elevates it to restaurant level. He embraces the Haute Cabrière…

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