The chef’s tasting menu, designed by Chef Jean Delport to take you on a gastronomic journey, consists of six interactive courses, with a surprise or two in between! Come and experience fine dining with a creative twist at Benguela on Main
The tasting menu is to be enjoyed by the whole table and available for R600 per person (R850 with wine pairing). The below is only a sample of what you may expect, as the menu changes frequently based on fresh seasonal produce and the best ingredients that are available.
P.S.: The menu below is only an example; the tasting menu changes all the time.
Nectarine/Peach & ‘Buffalo’
Seasons of Pumpkin
Black Bream
Beef & Parsnip
Cucumber & Black Rose Cleanser
Pepe Charlot Chevre Frais
“Forrest Floor”
Directions to Benguela on Main
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