The chef’s tasting menu, designed by Chef Jean Delport to take you on a gastronomic journey, consists of six interactive courses, with a surprise or two in between! Come and experience fine dining with a creative twist at Benguela on Main.
The tasting menu is to be enjoyed by the whole table and available for R600 per person (R850 with wine pairing). The below is only a sample of what you may expect, as the menu changes frequently based on fresh seasonal produce and the best ingredients that are available.
P.S.: The menu below is only an example; the tasting menu changes all the time.
Nectarine/Peach & ‘Buffalo’
red pepper, tomato, bitter leaf
Benguela Cove Sauvignon Blanc 2015
Seasons of Pumpkin
hay ash, fondant & pickles
Middelburg Chenin Blanc 2013
Black Bream
shellfish velouté, curried cauliflower
Hilton Viognier 2014
Beef & Parsnip
act I: salt rib & hazelnut
act II: fillet, shin & beurre noisette
Waterkloof Cinsault 2014
Cucumber & Black Rose Cleanser
Pepe Charlot Chevre Frais
prickly pear, dukkah & potato
Iona Chardonnay 2014
“Forrest Floor”
bitter chocolate & pistachio
Annandale Shiraz Cape Vintage Port 2006
Directions to Benguela on Main
c/o Main Road and Cornation Avenue
Somerset West
7130
087 357 0637
