Franschhoek is one of my favourite places to go wine tasting but the area is also home to so many award-winning restaurants that offer new menus and specials every month along with hosting themed events. With so much happening, this section will act as a summary of all the Franschhoek Restaurant news so that you will always be kept up to date with the latest happenings in the area.
Known as one of the most iconic wine estates in the Cape, Boschendal consistently crafts excellent wine and unforgettable experiences. With their team of young wine-makers, they are constantly innovating and adapting. The precision and care Boschendal puts into each part of their wine-making process has reaped rewards this year with their success at the International Wine Challenge (IWC)…
Haute Cabrière plans to take you back to the days of abundant Sunday Lunches this Mother’s Day with a menu of refined old-school favourites and incredible wine. This menu was only available in 2018! Known for its beautiful location, Haute Cabrière is situated in the Franschhoek mountain range. The restaurant is cosy and elegant with wonderful vaulted ceiling,…
Situated in the picturesque Franschhoek Valley, Anthonij Rupert Wine Estate is the perfect spot to celebrate mother’s day with a decadent high tea. This menu was only available in 2018! The wine estate has prepared a sumptuous high tea menu for the occasion and will be inviting guests to arrive between 10 am and 12…
Mathew Mole fan? Don’t miss the chance to catch one of South Africa’s most renowned young musicians perform the songs that gained him international acclaim at the Franschhoek Cellar. After last year’s hugely popular Matthew Mole show, the musician has been welcomed back to perform for a lucky few. An intimate show in a relaxed…
Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder…
Whether it’s in their acclaimed Méthode Cap Classique (MCC) sparkling wines, or the iconic blend of Chardonnay and Pinot Noir, the von Arnim family of Franschhoek winery Haute Cabrière has long been passionate about the noble cultivars of Chardonnay and Pinot Noir. In the 35 years since founder Achim von Arnim planted his first vines…
The Franschhoek Cellar #WeddingJourney is a one-day event that will have you, your partner and your family feeling a lot more relaxed about planning your special day. On the 28th of October, start the day with a glass of bubbles and walk your own wedding journey route with Franschhoek Cellar, from your arrival in a…
Maison Estate is owned by Weylandts CEO, Chris Weylandt. “The art of Good Living,” the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This “Good Living” philosophy is an appreciation of…
If ever there was a time and place made for cosy dinners around the fireplace, it’s winter in the Cape vineyards. This season, our chef, Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur. Does line…
The revitalised menu celebrates the synergy between the cellar and the kitchen that has long been a hallmark of the Haute Cabrière Cellar Restaurant, combining the talents of van Wyk and Muller with those of cellarmaster Takuan von Arnim. Perhaps the best reflection of this partnership is in the six-course tasting menu dubbed ‘The Marriage…
Join Haute Cabriere for a Sunday lunch! Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table. Feast at…
The Kitchen at Maison, the celebrated restaurant where inspired culinary dishes and acclaimed wines come together in the perfect Franschhoek setting recently updated their locally inspired seasonal menu. The food philosophy at The Kitchen has always been to keep it simple. Each dish has been stripped down to its essence, yet provides a dozen different taste…
