Chef, Jason Whitehead will host two interactive cooking courses, in association with Ginger and Lime, in May and June 2017. All courses will take place at the Ginger and Lime venue – 2B Ave Disandt, Fresnaye, Cape Town and during both courses you will learn new techniques and professional tricks. The first cooking course is a healthy, fine […] More
The Table Bay will be hosting cooking classes for kids throughout the year! Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to […] More
Jason Whitehead has made his mark on the Cape Town food industry with more than 20 years of experience working not only as a Private Chef to the rich and famous but at some of the city’s best eateries, both in the kitchen and front of house. Jason successfully launched his own restaurant, Fréres Bistro […] More
Ginger & Lime Food Studio offers interactive & hands-on cooking experiences in Fresnaye (Sea Point) incorporating beautiful asian and specifically Thai inspired food. Denise (owner, host and chef at G&L) travels to Thailand on regular basis and her love for Asian cuisine really shine through in the menus and dishes created at these events. Find […] More
Join Le Creuset for a taste of contemporary cool! Chef Ivor Jones (of Chef’s Warehouse at Beau Constantia) will serve up a mouth-watering tapas menu on the 23rd of September, creatively bringing together different cuisines for an enticing fusion of flavour. The casual ambience of this exceptional venue promises an enjoyable sit-down lunch, and Le Creuset […] More
Got milk? This month at One Ingredient Interactive, they again take their cue from one of the most beautiful & powerful women of all time (are you beginning to sense a theme here?), Cleopatra. Along with her brilliance as a ruler & infamous love affairs, Cleopatra was also known for her love of bathing. But not […] More
At Ginger and Lime, we are super excited to host Neill Anthony who is based in Cape Town. Neill has trained in kitchens of Gordon Ramsay, Marcus Wareing and other big international cooking greats. Now he spends his time creating incredible dishes in the homes of prestigious clients, socialite friends, and fun-loving acquaintances transforming their […] More
Kuan Kitchen Club celebrates the launch of their Master Asian cooking class series at Ginger & Lime Food Studio with an interactive sushi-making class on the 24th of July from 11h30. Here you will master the art of cooking sushi to archive ultimate perfection when it comes to sushi rice. • Sushi Maki • Sushi Nigiri […] More
On July 7th Ginger & Lime is celebrating the Sweet Potato; a seasonal staple and sexier cousin of the ordinary, but-shame-he-has-a-nice-personality potato. Whether baked, roasted, mashed or fried, this indulgent crowd-pleaser is the ultimate winter comfort food, guaranteed to fill your belly and warm your heart. So while I won’t hold you to the whole ‘decent’ […] More
Don’t miss this awesome opportunity to try something different! Ginger and Lime welcomes back Kuan Lai. He has recently launched a series of Asian Master Classes that form part of the amazing Kuan Kitchen Club.The next class Kuan will be putting on will be on the art of Dim Sum making. A favourite with almost everyone, Dim […] More
Claire Allen be hosting a Good Food & Wine Show post show experience “Cooking With Claire” at the Ginger & Lime food studio on 30 June at 19h00. Join her, The Foodie In Love, for an intimate, interactive evening of cooking. This three-course dinner and demo (drinks included) is open to 16 people. The menu includes cauliflower and cream […] More
Join the Ginger & Lime Cooking Studio during May! An array of different flavours, tastes and cooking styles will be on show in the Ginger & Lime kitchen in the next few weeks. Let Denise teach you how to prepare simple, delicious food, with like-minded people who share a passion for food and cooking, and a desire […] More