Jason Whitehead has made his mark on the Cape Town food industry with more than 20 years of experience working not only as a Private Chef to the rich and famous but at some of the city’s best eateries, both in the kitchen and front of house.
Jason successfully launched his own restaurant, Fréres Bistro in March 2013 before selling it in June 2015. The latest chapter in his exciting career is the launch of a multi-level restaurant in Cape Town’s city centre, the cuisine being ‘East Meets West’ – an Italian Japanese fusion.
He will be hosting a Valentine’s Day dinner at Ginger & Lime starting at 18h30 with tickets available for R850 per person.
Valentine’s Day Dinner with Jason Whitehead
CANAPE
Lightly Poached Oysters, Leeks & Cream, Caviar
STARTER
Whole Baked French Camembert, Crusty Bread
MAIN
Parma Ham Wrapped Goats Cheese & Chicken Roulade, Grilled Broccoli Stems, Beurre Noisette, Toasted Hazelnuts, Sage
DESSERT
Rose, Vanilla & Yoghurt Panna Cotta, White Chocolate Ganache, Macerated Berries
Book your seats now!
Cooking Classes Cape Town Cooking Classes Sea Point Cooking Courses Cape Town Cooking Courses Sea Point Ginger & Lime Cooking Courses & News
More From: News
Few places capture the spirit of South Africa quite like the West Coast. From rugged shorelines and fishing villages to endless beaches, wildflower displays, surf breaks, and thriving marine life, it remains one of the country’s most treasured natural landscapes. That is why Jack Black’s Taproom has chosen Protect the West Coast as the latest […] More
Grub & Vine has announced the appointment of Aaron Subroyal as Head Chef, marking an exciting new chapter for the restaurant as it enters its eighth year. Known for its refined yet approachable take on contemporary dining, Grub & Vine – located on Bree Street – has become one of Cape Town’s most respected food […] More
Winter is all about comfort, bold flavours, and lingering over something special, and Beluga has found a unique way to bring all three together. Throughout June, the popular restaurant has partnered with Hennessy to create a limited-edition Cognac Pairing Experience, combining carefully selected dishes with cognac and espresso pairings designed to highlight the spirit’s rich, […] More
Few experiences in the Cape Winelands are quite as charming as the daily Duck Run at Vergenoegd Löw. Twice each day, the estate’s famous flock of Indian Runner Ducks makes its way across the homestead grounds and towards the vineyards, creating a tradition that has become one of the estate’s most beloved attractions. Far more […] More
Flanagan & Gerard Property Group and GrandWest, a subsidiary of Sun International, today marked the official start of construction on the R650 million GrandWest Mall development within the GrandWest entertainment precinct in Cape Town with a sod-turning ceremony. The milestone follows the successful transfer of land into the joint venture between Flanagan & Gerard (90%) […] More
The Conservatory Restaurant at The Cellars-Hohenort Hotel & Spa has unveiled a new seasonal dining experience, introducing dedicated lunch and dinner menus that showcase the best of locally sourced, seasonal ingredients. Situated in the heart of Constantia, The Conservatory has long been recognised as one of Cape Town’s premier dining destinations. Inspired by the surrounding […] More