Celebrate Braai Day at The Bakery at Jordan

Bring the whole family to celebrate Heritage Day at Jordan Wine Estate. Get to enjoy wood-oven baked “braai-broodjies” with a selection of preserves, flavoured butter and Jordan olives to start, which is followed by several items from the braai (boerewors, chicken, free-range lamb, roasted beetroot, as well as a few salads). To end of a…

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6 course Tasting menu at Haute Cabriere

The revitalised menu celebrates the synergy between the cellar and the kitchen that has long been a hallmark of the Haute Cabrière Cellar Restaurant, combining the talents of van Wyk and Muller with those of cellarmaster Takuan von Arnim. Perhaps the best reflection of this partnership is in the six-course tasting menu dubbed ‘The Marriage…

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A New Menu at The Kitchen at Maison

The Kitchen at Maison, the celebrated restaurant where inspired culinary dishes and acclaimed wines come together in the perfect Franschhoek setting recently updated their locally inspired seasonal menu. The food philosophy at The Kitchen has always been to keep it simple. Each dish has been stripped down to its essence, yet provides a dozen different taste…

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