The Cape Winelands is one of the most beautiful regions of Cape Town boasting some of the best restaurants of the entire country as highlighted by the yearly restaurant awards. Here, we will feature the latest restaurant news from the Cape Winelands, which will include restaurant specials, events, menu launches and anything else that will strike our attention. If you own a restaurant in the Cape Winelands, please contact us so that we can feature your news as well.
Treat yourself or that special lady in your life at The Bakery at Jordan on the 9th of August.. Spoil her with a delicious high tea, comprising of a selection of savoury and sweet treats. A selection of meals will be available for the kids as well. The event starts at 12h30 with tickets from…
This is a collection of the finest Rosendal wines. The Reserve range is hand-crafted by the award-winning winemaker, Therese de Beer, with a balanced focus on drinkability and maturation. All Reserve wines are good to enjoy when delivered and can be matured for up to seven years.
This airwave-seducing, multi SAMA award winning, national chart-topping artist has been making strides both here and internationally since bursting onto the scene in 2012. Everyone is falling in love with Matthew Mole. His debut album “The Home We Built” stormed the charts on release, quickly climbing to Gold sales status with the single “Take Yours,…
Bring the whole family and join The Bakery at Jordan for a three-course family style lunch. Kids make their own pizzas and will receive a gourmet milkshake. Space is limited, so book your tickets now! The date is set for the 30th of July with all guests arriving at 12h30. Entry is R295 and booking…
Join Le Pommier for a traditional Autumn Special! Eat the winter blue away with two course traditional meal at this popular Stellenbosch Wine Estate. Choose between Bobotie, Chicken Pie or a Chicken Malay Curry as your main while ice-cream & chocolate sauce or a Malva Pudding with custard are your options for dessert! This special…
It’s time for our new favourite special in the Winelands! When joining Wiesenhof on a Monday or Tuesday, you can enjoy their amazing pizza deal, where you only pay R69 per pizza when ordering two pizzas or more. This promotion is available for eat-in only with no take-aways applicable. Join them this week and don’t…
Stuck on what to do for a midweek date? Join Durbanville Hills Restaurant for a Winter Warmer special on Wednesday and Thursday evenings for July and August. Famed for their quality selection of wines and magnificent view of Cape Town and Table Mountain, Durbanville Hills is a popular destination for wine and food lovers alike….
Become a sushi master with Durbanville Hills on 27 July! It’s a Japanese inspired cooking class in collaboration with The Little Pink Chef, Maryke Josling which starts at 18:30 for R495 per person. Please e-mail skoen@durbanvillehills.co.za to reserve your spot for an evening of great Japanese cuisine and excellent wines from Durbanville Hills. Bookings is…
This year’s DStv Franschhoek Bastille Festival is around the corner and Terra del Capo Antipasto Bar at Anthonij Rupert Wyne Estate will be hosting a French feast fit for royalty, over the weekend of 15 and 16 July. An indulgent French inspired menu awaits you to treat your taste buds to a sensory celebration. Each…
Join the festivities at Benguela on Main! Be welcomed by a fine glass of bubbles as you and your friends celebrate Women’s Day in splendour. Chef Jean will create surprising treats with gastronomical flavours and the promise of creating a lasting experience for guests to cherish for years to come. Make sure to book your…
Tapas for two people + free wine makes me a very happy person! One of the most picturesque wine estate in Stellenbosch, Dornier is home to Bodega Restaurant. Apart from a stunning a la carte menu, they also offer a great tapas menu that hits all the right spots when wine and good friends are…
Flammkuchen is a South German dish composed of bread dough rolled out very thinly in the shape of a rectangle or circle, which is then covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. This German tradition has been brought to the Cape Winelands by Bodega Restaurant on Dornier Wine Estate, where…
