Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Meloncino at the V&A Waterfront
Welcome to Meloncino – the V & A Waterfront’s stylish restaurant for food and wine lovers alike. With three chefs imported from Italy, you can experience genuine Italian cuisine on your doorstep. Expect home-made pasta with authentic Italian sauces, steaks and seafood from the charcoal grill, traditional wood-fired pizza and an extensive menu to choose from. In order to stay faithful to the original, various ingredients, such as cheese, coffee and wine are imported from Italy.
How to book?
This year, Meloncino will be part of Restaurant Week (1 April – 2 May) offering a Roman-style lunch menu (2 courses) for only R195 per person, while a 3 course dinner menu will only cost R295 per person.