Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
COPA Restaurant
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
How to book?
This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (1 October- 30 October) offering a 5 course dinner menu for R295 per person.
Restaurant Week Menu
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BREAD SERVICE
CAPE SPICE EXPERIENCE
homemade focaccia | roasted cumin | turmeric | coriander infused butter
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AMUSE BOUCHE
Chef’s choice
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SORBET
granny smith apple & frangelico slushy
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MAINS
crispy char siu pork belly
pulled pork | ginger & sesame croquette | ponzu butternut puree | bok choy | pickled daikon | radish | smoked maple & ginger sauce
Or
pan fried line fish
field mushrooms | soy & truffle ragout | minted pea puree | pickled onion | radish | mussel velouté
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DESSERT
caramelia chocolate mousse pot
raspberry sorbet | choc chip crumble | frangelico crème de patisserie | dried strawberries
Or
passion fruit curd
mulled raspberries | elderflower meringue shards | sorrel granita | ginger crumble
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5-Course Dinner Experience – R295
