At Quay Four, the focus is exactly where it should be, generous plates, cold tank beer, and combo deals that make settling in by the harbour an easy decision.
The current specials lean into classic comfort with a seaside twist.
What’s available on offer?
- Fish and chips with a tank beer at R199 is the obvious go-to, crisp, golden, and perfectly suited to the setting.
- For something equally relaxed but a little heartier, the spatchcock chicken, also paired with a tank beer at R199, brings bold flavour without overcomplicating things.
- Burger fans can keep it simple with the classic burger and tank beer at R159, a straightforward, satisfying option that does exactly what it promises.
- And for those leaning toward something more indulgent, the sirloin with tank beer at R219 delivers that steakhouse feel with a view.
It’s a lineup built for easy choices. Whether it’s a quick lunch, a laid-back afternoon, or a longer evening by the water, the combinations are familiar, well-priced, and designed to be enjoyed without good company. At Quay Four, it’s less about reinventing the menu and more about getting the basics right, good food, great beer, and a setting that does the rest.
⇒ Quay 4, V&A Waterfront, Cape Town
- 021 419 2008
- info@quay4.co.za
