It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Tangram at Durbanville Hills
The Tangram offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. The menu prepared by head chef Tamzyn Ehlers is simple, unpretentious yet sophisticated, offering breakfast, lunch and dinner on selected evenings.
How to book?
From 29 September – 5 November 2023, Tangram will be serving a wonderful dining experience with a 3 course dinner menu for only R295
Oxtail Tortellini
Pickled vegetable ribbons, natural jus Or Prawn and Mussel
Prawn and mussel arancini, Spek boom pesto, crispy capers, pickled cucumber, smoked salmon mousse Or Springroll
Cider pulled pork, pickled apple and celery salad, miso roasted cashew nut cream, crispy onion and sesame seed crumb
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MAIN
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Fish
Line fish, pineapple yellow curry, fragrant cauliflower rice, tomato salsa, crispy calamari Or Beef Fillet
Grilled Chalmar Beef fillet, roasted corn puree, baby vegetables, corn fritter, beef jus Or Pork Belly
Soy and honey glazed Pork belly, cauliflower puree, caramelized baby onions, blushed cherry tomatoes, potato skin crisps and carrot powder
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DESSERT
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Chocolate
Caramel filled eclair, toasted marshmallow fluff, dark chocolate namelaka, chocolate nib biscuit crumb, popping candy Or Brule Panna Cotta I Vegan
Baklava spiced panna cotta with Brûléed top, crispy sweet phyllo, orange and maple jelly, pistachio crumb Or Cheesecake
Espresso and dark chocolate cheesecake, hazelnut cookie crumb, crème diplomat and brandy reduction
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THREE COURSE DINNER MENU R295 per person All menu items are subject to change according to seasonality and availability.
