Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Tangram at Durbanville Hills The Tangram offers the perfect environment from which to escape the…
Start cooking with Durbanville Hills! To warm up the coming winter months, the wine estate and restaurant is launching new and exciting interactive cooking classes for aspiring foodies, in collaboration with The Little Pink Chef, Maryke Josling. The next session will take place on the 28th of September from from 18:30 for R495 pp. and spice…
Stuck on what to do for a midweek date? Join Durbanville Hills Restaurant for a Winter Warmer special on Wednesday and Thursday evenings for July and August. Famed for their quality selection of wines and magnificent view of Cape Town and Table Mountain, Durbanville Hills is a popular destination for wine and food lovers alike….
Become a sushi master with Durbanville Hills on 27 July! It’s a Japanese inspired cooking class in collaboration with The Little Pink Chef, Maryke Josling which starts at 18:30 for R495 per person. Please e-mail skoen@durbanvillehills.co.za to reserve your spot for an evening of great Japanese cuisine and excellent wines from Durbanville Hills. Bookings is…
Surrounded by rolling hills and boasting beautiful views of Cape Town, Durbanville Hills is nestled in the picturesque Durbanville Valley, making it the ideal place to enjoy a warm winter meal with a glass of award-winning wine. To ensure that the upcoming colder months are savoured, the restaurant has launched a new and exciting al…
The Durbanville Hills Restaurant offers the perfect environment from which to escape the hustle and bustle of city-life. The light and contemporary space with a double volume ceiling, wood finishes, earthy tones and South African décor, offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards. During dinner, Durbanville Hills have launched…
Durbanville Hills Wines has launched The Tangram 2012 Red Blend of which only 1 659 bottles will be available, all numbered and issued with a certificate. The Tangram red blend will only be released in exceptional years. As with the Chinese seven-piece puzzle whereby one has to look at the whole to understand and form…
Share a lunch fit for a king at Durbanville Hills Wines this Father’s Day, 19 June, with your dad. Make him feel on top of the world with the breath-taking views of Table Mountain, Table Bay and Robben Island visible from the double-volume restaurant. Chef Louisa Greeff has prepared a menu inspired by the unique…
Cosy gets a new meaning in winter when you sit down to a warm, interesting bowl of soup paired with an award-winning wine. Join Durbanville Hills Wines and explore the wonderful combination of soup and wine for the annual Soup, Sip and Bread on 4 and 5 June 2016. The selection of soups is paired,…
Share a meal with mom this mother’s day at Durbanville Hills Wines’ restaurant and make her feel extra special and spoilt. The three course lunch offered on 8 May from 12.00 to 15.00, especially created by Chef Louisa Greeff, includes delicious combinations of flavours and texture. Cost per person is R325 (excluding wine pairing) and…
Durbanville Hills has released just over 1600 bottles of its limited edition 2015 The Scout Pinot Grigio. The wine forms part of the cellar’s latest range The Scout range, available exclusively to Wine Club members and at its tasting room. The range is the winemakers’ playground where they experiment with interesting varietals and blends in…
The present grape harvest is not only the earliest but also the most intense in decades as the fierce heat of the past month had hastened the ripening of all the cultivars. Truckloads of grapes are arriving at the cellars almost simultaneously and winemaking teams are working round the clock to cope with the avalanche….
