Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Tangram at Durbanville Hills The Tangram offers the perfect environment from which to escape the…
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. 96 Winery Road – Somerset West 96 Winery Road Restaurant started in May 1996 and it…
Restaurant Week Spring Edition is just around the corner and will give you the chance to discover over one hundred of South Africa’s finest restaurants. Restaurant Week ‘Spring Edition’ 2018 is taking place between 18 October and 4 November, offering affordable prices for set menus at some of South Africa’s best restaurants. Visit the official SA…
Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: FOODBLOGVIP17 Bosman’s Restaurant at…
Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. For Restaurant Week, The Red Table will only be offering a menu for lunch….
Poplars Restaurant has a unique menu, successful marriage of international trends and local flavours. Careful consideration is given to only serving hormone-free red meat products. Poplars is the proud winner of numerous awards including the top awards for the Diners Club Wine list of the year competitions. For Restaurant Week, they would like to surprise you…
