There is nothing quite like a Beef Wellington. Nothing. Perfect, golden pastry, succulent, pink fillet and delicious, rich gravy. Beef Wellington is a gift from *insert who ever you believe in here*. I invited a gang over for dinner to make some of this amazingness for them but I was a tad nervous as I’d […] More
We posted a recipe by The Lookout Deck Hout Bay a few months ago which received quite a bit of attention (Bloody Mary Oyster Shooter). Now, they’ve send us another recipe for Pickled Ginger & Pink Champagne Oysters which you can also find on their menu. If you don’t have all the ingredients at hand, you’ve got […] More
“You need to write recipes for Mediterranean Deli?” “Yup”, I replied. “So, you have to make up a new kind of Humus?” “They don’t just make humus!” “Yes they do! Are you going to use humus?” “I dunno yet.” “I like eating it with a spoon.” “Gosh, you’re helpful.” I’ve been itching to get my […] More
There are certain combinations in life that you just can’t go wrong with. Chicken and mushroom. Prawn and peri-peri. Steak, egg and chips. Vodka and lime. Oops, that one just slipped out. And another great combo goes something like this… Tantalising Tart. This is a rework of a dish that my mom used to make […] More
I internal monologue. I also internal argue. I have been known to lie in bed, having rampant arguments with myself about pending decisions. So this challenge was no different. THE AMARULA PEOPLE OWE ME SOME SLEEP! I had to create a simple, creative and original, South African inspired dish using Amarula. First I was going […] More
I love burgers. I love them all. I can enjoy a burger from a fast food chain as much as I will enjoy one that claims to be gourmet. It’s an addiction that I’m not unhappy about. However, for some reason I don’t make them at home very often. This was about to change as […] More
I made χωριάτικη σαλάτα (translate: Greek Salad) last week Thursday! I thought I would add the translation for those who aren’t fluent in Greek. Although a lot of restaurants offer this type of salad on their menus, there are many that add lettuce into the mix which shouldn’t really be included if you are making […] More
Winter calls for comfort food, and comfort food eaten with the fingers could not be better. This recipe is inspired by Donna Hay, a true goddess of comfort food. In the restaurant we serve these succulent ribs our way with creamy mashed potatoes and the garlic and herb sauce on the side. As served at […] More
For 6 people you will need: 5 tbsp (45 ml) olive oil 1 kg venison in cubes 1 large onion, chopped 4 cloves garlic, crushed 1 tsp (5 ml) whole cloves 1 tsp (5 ml) dried mustard 1 tsp (5 ml) dried or 2 tsp (10 ml) fresh parsley 1 tsp (5 ml) barbecue spice […] More
We’ve been promoting the Whats Cooking SA? Recipe Challenge for the past two weeks. In short, submit your favourite recipe utilising Mrs. H.S. Ball’s Chutney and you can stand the chance to win a return flight anywhere within South Africa. The competition still runs until the 29th June and to inspire you a little, we’ve […] More
A couple of weeks ago, Kayli posted information about the “What’s Cooking SA” Recipe Challenge by Mrs H.S Ball’s Chutney. You’ve still got 2 days to enter their competition and win a return flight to anywhere within South Africa for a reunion with family and friends or just to explore our beautiful country. The recipe below […] More
HOMEMADE BEEF BURGERS & HANDMADE POTATO WEDGES SERVES 4-6 This burger is also served at Caffe Villagio Directions to Caffé Villagio Sable Square Cnr Bosmansdam & Ratanga Roads Milnerton Tel: 021 5287577 Fax: 086 560 3720 Email: info@villagio.co.za Web: www.villagio.co.za [more info: Caffe Villagio] INGREDIENTS FOR BURGER PATTIES: 1kg lean beef mince 120ml plain low […] More