We’ve been promoting the Whats Cooking SA? Recipe Challenge for the past two weeks. In short, submit your favourite recipe utilising Mrs. H.S. Ball’s Chutney and you can stand the chance to win a return flight anywhere within South Africa. The competition still runs until the 29th June and to inspire you a little, we’ve…
A couple of weeks ago, Kayli posted information about the “What’s Cooking SA” Recipe Challenge by Mrs H.S Ball’s Chutney. You’ve still got 2 days to enter their competition and win a return flight to anywhere within South Africa for a reunion with family and friends or just to explore our beautiful country. The recipe below…
HOMEMADE BEEF BURGERS & HANDMADE POTATO WEDGES SERVES 4-6 This burger is also served at Caffe Villagio Directions to Caffé Villagio Sable Square Cnr Bosmansdam & Ratanga Roads Milnerton Tel: 021 5287577 Fax: 086 560 3720 Email: info@villagio.co.za Web: www.villagio.co.za [more info: Caffe Villagio] INGREDIENTS FOR BURGER PATTIES: 1kg lean beef mince 120ml plain low…
Looking for an awesome dinner partyappetizer? How about a ‘Bloody Mary Oyster Shooter’ It’s a popular shooter at The Lookout Deck Hout Bay, and their chef has been kind enough to share his recipe with us. BLOODY MARY OYSTER SHOOTER Recipe – Serves 6 Ingredients 1 Tablespoon Horseradish ½ Teaspoon Tabasco Sauce 1 Tablespoon White Wine Vinegar 1…
It was World Baking Day on Sunday and as part of the preparations Stork & Gorilla Creative Media sent us a baking kit to ensure that we were ready for the big day. The instructions were simple: Bake a cake, put it somewhere crazy and snap a picture of it. To see all the crazy…
Beef Tataki – Japanese marinated grilled flame seared beef fillet, Asian marinade, with watercress and daikon From the hotel’s rooftop garden – watercress By Upper Eastside Hotel executive chef, Simon Kemp Serves 4 starter sized portions Watercress salad 200g organic watercress, washed 1 small daikon (Japanese Radish), finely shredded or grated 2 Tablespoons rice wine…
The other night I was on the couch -as per usual- and my flatmate put a chicken on the kitchen counter. I wondered what she was doing but carried on watching TV anywhere. She sidled over to me and nonchalantly said, “Look Kayl, we have chicken”. I glanced over at the chicken and noticed that…
On Sunday, a few of us got together to have dinner and afterwards play a bit of Nintendo Wii & 30 Seconds. Our host made a few traditional Bulgarian dishes while everyone else brought a little something as well. In the end, we were around 10 people with enough food to feed an entire football…
Ingredients for the Base 150g Flour 1 Teaspoon Baking Powder 100g Sugar Vanilla Extract 2 eggs 100g soft Butter Combine 150g flour with a pinch of baking powder. Then add vanilla extract, 2 eggs & 100g butter (place it in the microwave for a few seconds if its still too cold). Mix the ingredients thoroughly…
This is probably one of my favorite dishes and it’s so easy to make. Also, it can be fine-tuned with some other flavors if you like! Beef can be combined with rice, barley, pasta, cheese or just veggies to fill the peppers. Ingredients: 4 large red Peppers 500 g minced beef 1 Can peeled small…
Nussecken can be translated as nutty corners but that sounds just weird – I prefer Nussecken. It’s kinda become a tradition to make these during Christmas in our family and I thought I could share the recipe with you guys. They are truly the best and they will change your life. True Story! Ingredients for the Pastry: 200mg flour…
When I think of a bottle of wine, the juice of fermented grapes immediately comes to mind. But there are also other ingredients one can use to make excellent and quality wine. Some of these ingredients include root vegetables, blackberries, plums, cereals, flower petals and rose hips. You certainly won’t find many of these types…
